flour

Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.

A comforting tray of silky ricotta, vibrant spinach and golden béchamel - a Sicilian-inspired baked pasta that brings Mediterranean warmth straight to your kitchen.

Discover Sicilian carrubbedde: a golden, cheesy and wonderfully moreish starter inspired by Palermo’s beloved street-food tradition.

Discover the traditional *tirrimulliri* from Randazzo - a festive Sicilian sweet made with cooked grape must, warm spices and roasted nuts.

Discover the flaky cassatelle of Montevago - delicate pastries with a crisp, golden shell and a velvety ricotta filling, rooted in the heart of Sicilian tradition.

Discover the Viscotta dâ Zita - Sicily’s cherished bridal biscuits, a symbol of celebration and sweet good wishes.

A rustic Sicilian pizza crowned with salted sardines, fragrant garlic and oregano - a sun-drenched slice of Agrigento brought to the British table.

Discover Ragusan cassatelle - delicate pastry baskets filled with fragrant ricotta and chocolate, a beloved Easter treat from the Iblean hills enjoyed all year round.

Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles - a joyful speciality from Alessandria della Rocca.

Crisp semolina calzoni filled with broccoli, sausage and sundried tomatoes - a rustic Modican classic bursting with bold Sicilian flavour.