Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Tirrimulliri from Randazzo: Traditional Sweets from the Slopes of Etna
Discover the traditional *tirrimulliri* from Randazzo — a festive Sicilian sweet made with cooked grape must, warm spices and roasted nuts.
🛒 Ingredients
- ✓ 1 litre cooked grape must (vincotto)
- ✓ 300 g plain flour
- ✓ 250 g mixed nuts, finely chopped (almonds, walnuts, pistachios, hazelnuts)
- ✓ 1 tsp ground cinnamon
- ✓ Grated orange zest (optional)
📊 Nutritional Information
Welcome to Sicily — a land of ancient traditions and unforgettable flavours.
Today, I’m taking you to Randazzo, a medieval town perched on the northern slopes of Mount Etna, famous for its black lava-stone buildings and rich culinary heritage.
Among its most cherished festive treats are the tirrimulliri, Christmas sweets made with cooked grape must (vincotto), warm spices and roasted nuts.
Each bite captures the essence of Sicilian winter: aromatic, comforting and deeply tied to local tradition.
These little biscuits are perfect for sharing during the festive season, especially with a glass of Moscato di Pantelleria — a pairing that highlights their rich, fruity sweetness.
👨🍳 Preparation
- 1
Gently warm the cooked grape must in a saucepan over low heat.
- 2
Gradually add the flour, whisking constantly to avoid lumps.
- 3
Stir in the chopped nuts until well combined.
- 4
Add the cinnamon and mix until evenly distributed.
- 5
With lightly oiled hands, shape the mixture into small oval biscuits and place them on a baking tray lined with parchment paper.
- 6
Bake in a preheated oven at 180°C for about 20 minutes, until lightly golden.
- 7
Brush the warm biscuits with a little leftover cooked must for extra shine and flavour.
- 8
Allow to cool completely before serving.
💡 Tips and Variations
Replace some of the nuts with chopped dried figs or add a little orange pulp for a more citrusy flavour.
📦 Storage
- • Store the tirrimulliri in an airtight container.
- • Keep them at room temperature or in a cool, dry place.
- • Best enjoyed within 5–7 days.
🍷 Pairing
Serve with a glass of Moscato di Pantelleria Naturale, whose aromatic sweetness pairs beautifully with these traditional Christmas biscuits.
Thank you for exploring this historic Sicilian recipe.
I hope preparing tirrimulliri from Randazzo brings joy, festivity and the unmistakable warmth of Sicilian tradition into your home. Buon appetito!
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