cinnamon
30 articles tagged with "cinnamon"
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Paolina’s Palermo Pasta: A Fragrant Slice of Sicilian HistoryNovember 13, 2025A simple yet beguiling Sicilian pasta, rich with anchovies, warm spices and a whisper of monastery tradition - Mediterranean comfort with a story to tell.
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Tirrimulliri from Randazzo: Traditional Sweets from the Slopes of EtnaSeptember 26, 2023Discover the traditional *tirrimulliri* from Randazzo - a festive Sicilian sweet made with cooked grape must, warm spices and roasted nuts.
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Montevago Flaky Cassatelle: A Sweet Slice of Sicilian TraditionSeptember 25, 2023Discover the flaky cassatelle of Montevago - delicate pastries with a crisp, golden shell and a velvety ricotta filling, rooted in the heart of Sicilian tradition.
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Ragusan Cassatelle: A Sweet Taste of Sicilian EasterSeptember 17, 2023Discover Ragusan cassatelle - delicate pastry baskets filled with fragrant ricotta and chocolate, a beloved Easter treat from the Iblean hills enjoyed all year round.
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Sweet Sfincione from Giuliana: A Masterpiece of Sicilian TraditionSeptember 1, 2023Discover the delicious sweet sfincione from Giuliana: an ancient Sicilian recipe with an irresistible flavour!
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Scursunera: Sicilian Jasmine Granita - A Refreshing and Unique DessertAugust 30, 2023Scursunera, the traditional Sicilian jasmine granita, is a refreshing and unique summer dessert. Discover its history and unforgettable flavour!
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Potato Pie in Crust: A Taste of Sicilian ComfortAugust 25, 2023Discover this traditional Sicilian potato pie wrapped in a fragrant crust - a dish where history, flavour and warmth come together in every bite.
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Sicilian Prickly Pear Mostarda: A Summer Spoonful of TraditionAugust 13, 2023A fragrant Sicilian dessert made from sun-ripened prickly pears, lightly spiced with cinnamon, vanilla and Marsala - a smooth, jewel-coloured treat for warm evenings.
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Queen Costanza’s Cassata: A Royal Sicilian DessertFebruary 22, 2023A majestic Sicilian cassata inspired by Queen Constance of Aragon - a harmonious blend of sponge, pastry and fragrant ricotta cream, steeped in history and indulgence.
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Catania Totò Biscuits: Chocolate-Glazed Treats for All Souls’ DayJune 25, 2022Discover how to prepare Totò biscuits from Catania - soft cocoa and cinnamon biscuits coated in a glossy chocolate glaze, traditionally enjoyed for All Souls’ Day.