almonds

Discover the traditional *tirrimulliri* from Randazzo - a festive Sicilian sweet made with cooked grape must, warm spices and roasted nuts.

A vibrant plate of maccheroni tossed with a fragrant parsley pesto, Sicilian pecorino and golden chanterelles - a comforting autumn medley inspired by Mediterranean flavours.

Discover the Viscotta dâ Zita - Sicily’s cherished bridal biscuits, a symbol of celebration and sweet good wishes.

Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles - a joyful speciality from Alessandria della Rocca.

A beautifully crafted Sicilian Easter speciality from Favara, made with almond and pistachio paste. A charming centrepiece that tastes every bit as delightful as it looks.

Discover Isnello horn biscuits, traditional Sicilian Christmas pastries filled with figs and almonds - a true flavour of the Madonie.

An elegant Sicilian ricotta cake dressed in toasted almonds and vibrant pistachios - a luxurious dessert with all the sun-kissed charm of the island.

Discover the enchanting ‘Priest’s Caps’ of Scicli – delicate semolina pastries filled with almonds and citrus, gently simmered in sweetened grape must. A true taste of Sicilian autumn.

Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.

Fragrant Sicilian Christmas pastries filled with a warm blend of almonds, honey and spice - crisp outside, soft within, and beautifully festive.