capers
11 articles tagged with "capers"
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Sicilian Swordfish with Tomatoes and Capers - A Taste of TraditionOctober 5, 2023Succulent swordfish simmered with sweet tomatoes, briny capers and fragrant herbs - a vibrant Sicilian classic that brings the Mediterranean straight to your table.
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Lampedusa-Style Spaghetti with Peppers and Toasted BreadcrumbsSeptember 24, 2023A bright and simple Sicilian pasta dish from Lampedusa, filled with sweet peppers, golden breadcrumbs and Mediterranean charm.
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Sicilian Pepper Roll-Ups: Little Parcels of Mediterranean GoodnessMarch 6, 2023Sweet roasted peppers wrapped around a vibrant, savoury stuffing - a deliciously simple Sicilian dish that brings sunshine straight to your table.
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Messina-Style Silver Scabbardfish - Mediterranean Flavours on Your TableFebruary 26, 2023Tender scabbardfish simmered with tomatoes, capers and olives - a bright, aromatic Sicilian dish that brings the Mediterranean straight to your plate.
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Apple Caponata – Palermo’s sweet-and-sour classic with a delicate twistDecember 23, 2021A fragrant, lighter take on the traditional Sicilian caponata - this apple version balances sweetness and savouriness in perfect harmony.
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Sun-Dried Tomato Bites Stuffed with Sicilian FlavoursDecember 16, 2021A simple yet intensely flavourful Sicilian antipasto: sun-dried tomatoes filled with herbs, pecorino and anchovies - a perfect Mediterranean nibble.
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Golden Pumpkin Caponata – the warm, sweet-and-sour taste of a Sicilian autumnAugust 5, 2021A colourful, gently sweet Sicilian pumpkin caponata - vibrant, tangy and perfect with roasted meats or aged cheeses.
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Fennel Caponata – a delicate and fragrant Sicilian twistNovember 26, 2019Discover fennel caponata, a refined and lighter variation of the classic Sicilian favourite - perfect as a starter or Mediterranean side.
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Aubergine Caponata – a journey into Sicily’s most iconic flavoursNovember 18, 2018Discover this classic Sicilian aubergine caponata - a rich, sweet-and-sour Mediterranean side dish perfect for any occasion.
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Sicilian Salt Cod with OlivesFebruary 8, 2017A warmly spiced, slow-cooked salt cod dish from Sicily, enriched with tomatoes, capers and a generous handful of olives - perfect for a comforting winter meal.