eggs

A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.

A charming Sicilian Easter treat: soft, buttery ring biscuits braided by hand and crowned with bright candied fruit and festive sugar sprinkles.

Discover the enchanting Easter dove biscuits of Geraci Siculo, a cherished Madonie speciality adorned by hand with white icing and delicate floral motifs.

Traditional glazed Easter biscuits from the Madonie mountains - fragrant, crisp and sparkling with colourful sugar sprinkles.

Discover Ericini Almond Desires, exquisite almond pastries from the convent tradition of Erice - perfect with a glass of Sicilian dessert wine.

Make authentic Sicilian cartocci — fluffy, golden pastries filled with sweet ricotta and dark chocolate. A true classic of Sicilian pastry making.

Discover authentic Catanese cartocciate: soft, golden baked parcels filled with tomato, ham and tuma — a beloved classic from the foothills of Mount Etna.

Discover Monreale S-Biscuits, crisp-on-the-outside, tender-on-the-inside Sicilian favourites - perfect with tea, coffee or a glass of Marsala.

Tender Sicilian meatballs simmered in a glossy sweet-and-sour tomato sauce, infused with almonds, cinnamon and the warmth of the Mediterranean.

Crisp, golden and irresistibly light - discover these Sicilian batter-fried artichokes, perfect as a festive starter or an indulgent winter treat.