eggs
77 articles tagged with "eggs"
-
Queen Costanza’s Cassata: A Royal Sicilian DessertFebruary 22, 2023A majestic Sicilian cassata inspired by Queen Constance of Aragon - a harmonious blend of sponge, pastry and fragrant ricotta cream, steeped in history and indulgence.
-
Pantelleria Sweet ‘Kisses’: Crisp Ricotta-Filled Rosettes from the Black Pearl of the MediterraneanFebruary 3, 2023Discover Pantelleria’s iconic ‘sweet kisses’ - crisp, lacy rosettes filled with lemon-scented ricotta, a dreamy Sicilian dessert born on the island known as the Black Pearl of the Mediterranean.
-
Chicken Roulade with Spinach - A Taste of Sicilian ComfortFebruary 1, 2023A tender chicken roulade filled with spinach, pancetta and pecorino-an elegant yet homely Sicilian classic that brings warmth to any table.
-
Basic Shortcrust Pastry RecipeJanuary 30, 2023Discover the secrets to a perfect dessert base with our Basic Shortcrust Pastry Recipe. Easy to make and deliciously versatile!
-
Sicilian Stuffed Peppers with Rice - A Warm Mediterranean EmbraceJanuary 2, 2023Sweet roasted peppers filled with herby rice, pecorino and sun-kissed tomatoes - a comforting Sicilian classic perfect for any occasion.
-
Sicilian Anise Biscuits - Fragrant, Golden and Full of TraditionDecember 2, 2022Discover these fragrant, golden Sicilian anise biscuits - crisp, aromatic and deeply rooted in the island’s baking heritage.
-
Isnello Horn Biscuits - A Festive Taste of the Madonie MountainsSeptember 18, 2022Discover Isnello horn biscuits, traditional Sicilian Christmas pastries filled with figs and almonds - a true flavour of the Madonie.
-
Sicilian Tabelle Biscuits - A Classic Dunking TreatJuly 3, 2022Light, fragrant and gently crisp, these traditional Sicilian tabelle biscuits are perfect for dipping into tea, coffee or warm milk - a comforting taste of the island’s rustic baking heritage.
-
Catania Regina Biscuits: Sicily’s Lemon-Glazed All Souls’ TreatJune 20, 2022Discover these traditional Catanian ‘Regina’ biscuits - soft, delicately scented with lemon, and glazed to celebrate Sicily’s All Souls’ Day.
-
Siracusan Cassata – A Refined Ricotta and Chocolate Layered DessertJune 5, 2022Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.