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Discover these hearty Sicilian artichokes gently simmered in a rich tomato sauce - a comforting, flavour-packed dish perfect for sharing.

Beautifully spiced Sicilian almond biscuits from Messina - rustic, fragrant, and perfect with a glass of Marsala.

A joyful Sicilian Easter treat from Catania - soft, fragrant buns shaped by hand and wrapped around a whole egg, symbolising rebirth and celebration.

Discover Sicilian scaurati biscuits - crisp on the outside, soft within, lightly scented with anise and lemon. A cherished Easter tradition from Ragusa.

Discover these irresistible Sicilian ricotta fritters - a quick, easy antipasto bursting with Mediterranean flavour.

Discover this delightfully unexpected Sicilian antipasto where humble prickly pear peels are transformed into golden, crunchy cutlets.

Discover the irresistible butter arancine of Sicily - golden, crisp rice balls with a creamy heart of cheese and ham.

Discover the magic of Sicilian cannoli, iconic pastries of the island’s heritage - perfect for any occasion and made with love.

Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.

Discover buccellati, traditional Sicilian Christmas pastries filled with figs, nuts and honey - a festive treat to bake and enjoy with loved ones.