eggs

Discover the Campanaro of Castelvetrano, the Sicilian Easter sweet that embodies tradition and the unique flavours of the Belice Valley.

Discover baked Sicilian cassata — a gently sweet ricotta tart enriched with dark chocolate and candied fruit, perfect for spring and beautifully rooted in Sicilian tradition.

A dazzling celebration of ricotta, candied fruit and sponge cake - the timeless Sicilian cassata, full of colour, history and irresistible sweetness.

Delicate shortcrust pastries from the medieval hilltop town of Erice, filled with silky lemon-scented cream - a timeless Sicilian treat perfect for any season.

Discover how to make traditional Sicilian meat arancini: crisp, golden rice balls with a rich ragù centre - an irresistible taste of Sicily in every bite.

Discover Sicilian anchovy panzerotti - crisp golden parcels with a savoury heart, perfect for sharing at any occasion.

Delicate, heart-shaped lobster croquettes coated in crisp golden breadcrumbs - an elegant Sicilian-inspired starter perfect for celebrations and refined dinners.