Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Anchovy Panzerotti: A Taste of Sicily in Every Bite
Discover Sicilian anchovy panzerotti — crisp golden parcels with a savoury heart, perfect for sharing at any occasion.
🛒 Ingredients
- ✓ 500 g semolina flour
- ✓ 100 g anchovy fillets in oil
- ✓ 150 g tuma cheese
- ✓ 2 eggs
- ✓ Extra-virgin olive oil
- ✓ Salt
Sicilian anchovy panzerotti are one of those irresistible little treats that instantly transport you to long summer evenings by the sea. Imagine the warm scent of melting cheese, the briny whisper of anchovies, and the comforting aroma of freshly cooked dough filling the air.
Crisp on the outside and beautifully soft within, each panzerotto hides a creamy, savoury centre that makes every bite feel indulgent. They are a classic of Sicilian home cooking — the kind of recipe that has been shared at family gatherings, seaside picnics and lively aperitivi for generations.
Whether you serve them as a starter for a dinner party or pass them around with drinks among friends, these anchovy-filled pockets deliver a burst of authentic Sicilian flavour in every mouthful.
👨🍳 Preparation
- 1
Place the semolina flour on a work surface, forming a well. Add the eggs, a drizzle of extra-virgin olive oil and a little warm water, then knead until you obtain a smooth, soft dough.
- 2
Roll out the dough into thin sheets and cut out small circles. Place a piece of anchovy and a little tuma cheese in the centre of each circle. Fold into a half-moon shape and seal the edges firmly with a fork.
- 3
Fry the panzerotti in extra-virgin olive oil or vegetable oil until crisp and golden. Drain the excess oil and serve hot.
💡 Tips and Variations
Add a pinch of oregano or a few torn basil leaves for a fresh, aromatic twist. For a lighter version, bake the panzerotti in the oven instead of frying them.
📦 Storage
- • Allow the panzerotti to cool completely before storing.
- • Keep them in an airtight container in the fridge for 2–3 days.
- • Reheat in a preheated oven at 180°C for 5–7 minutes.
🍷 Pairing
Enjoy these anchovy panzerotti with a glass of Cerasuolo di Vittoria — Sicily’s celebrated red wine that complements the savoury filling beautifully.
Thank you for exploring this slice of Sicilian tradition with me. Anchovy panzerotti are sure to win over both you and your guests — a little taste of Sicily that never disappoints.
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