The best Sicilian recipes with anchovies, brought to you by Ricette di Sicilia, the no. 1 blog about Sicilian recipes.
Today, we’ll talk about the grape harvest and the ancient Sicilian traditions tied to it, like this exquisite pasta dâ virigna. The viticulture is deeply rooted in the island’s millennia-old history and represents one of Europe’s oldest winemaking traditions. Sicily’s…
If you love Sicilian cuisine and crave a dish that will captivate you with its authentic and tradition-rich flavor, then Sfincione Rosso is perfect for you. This Sicilian street food masterpiece is a mouthwatering delight. In this guide, we’ll reveal…
The “cuḍḍiruni” is a tasty focaccia typical of some villages in the Palermo area, such as Ciminna, Villafrati, Baucina, and Lercara Friddi. The Cuḍḍiruni from Ciminna is made using exclusively hard durum wheat semolina flour, creating a dough that is…
Dear lovers of Sicilian cuisine, today we will take you on a journey to discover an authentic culinary masterpiece: Sicilian-style Stuffed Peppers. This typical dish offers a unique gastronomic experience, a true voyage through the scents and flavors of Sicily.Sicilian-style…
Pasta with Sardines is a classic Sicilian dish with a fascinating history. In Sicilian, it’s called “pasta chî sardi.” This flavorful pasta dish dates back over 1200 years! It’s said to have originated in Mazara del Vallo (or maybe Siracusa,…
Welcome, food enthusiasts, to a delightful journey through the vibrant culinary traditions of Sicily! Today, we’re diving into a sensational Sicilian dish that’s bound to awaken your taste buds – crispy Pan-fried Primo Sale cheese. Prepare to be transported to…
Sicilian cuisine is a burst of flavors and tradition, and Anchovy Panzerotti embodies that spirit. These golden pouches, bursting with flavor, are surprisingly easy to make despite their elaborate appearance. They’re versatile—perfect for casual TV snacking, laid-back buffets, or elegant…
Embrace the culinary journey through the vibrant island of sun with the Olive Pâté. Versatile and bursting with flavor, this spread elevates green or black olives into a delightful treat for crostini or toast.Culinary exploration should never be mundane; it’s…
