anchovies

A warmly spiced, slow-cooked salt cod dish from Sicily, enriched with tomatoes, capers and a generous handful of olives — perfect for a comforting winter meal.

A rich, slow-cooked Catanese cauliflower dish layered with olives, anchovies and pecorino — a true winter celebration classic.

Discover how to prepare fried Primo Sale with anchovy — a delightful Sicilian starter that’s guaranteed to impress your guests.

Discover Sicilian anchovy panzerotti — crisp golden parcels with a savoury heart, perfect for sharing at any occasion.

Discover this fragrant olive paté — a versatile Sicilian appetiser bursting with Mediterranean character.