Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Harvest Pasta: A Sicilian Heritage Dish Reimagined
Discover Harvest Pasta, a soulful Sicilian classic inspired by winemaking traditions and the warmth of autumn gatherings.
🛒 Ingredients
- ✓ 320 g dried pasta of your choice
- ✓ 100 g sundried tomatoes
- ✓ 1 garlic clove
- ✓ Chilli flakes, to taste
- ✓ Anchovies in oil
- ✓ Toasted breadcrumbs
- ✓ Grated aged caciocavallo cheese
- ✓ Extra virgin olive oil
- ✓ Salt
📊 Nutritional Information
Harvest Pasta is a warm embrace from Sicily — a dish steeped in centuries-old winemaking traditions and the quiet magic of autumn.
Picture the end of a harvest day: farmers gathered around a wooden table, their hands still stained with grape must, sharing a meal built on simple ingredients and deep flavour. The sweetness of sundried tomatoes mingles with the savoury depth of anchovies, while toasted breadcrumbs and aged caciocavallo add that unmistakable rustic charm.
This dish captures the comfort of cooler evenings, the scent of countryside kitchens, and the joy of gathering with loved ones. Paired with a chilled glass of Sicilian Grillo, it becomes a celebration of place, season and heritage.
👨🍳 Preparation
- 1
Slice the garlic thinly. Soak the sundried tomatoes in hot water for 10 minutes, then drain and chop them finely. Rinse the anchovies briefly under cold water.
- 2
Bring a large pot of salted water to the boil and cook the pasta until al dente.
- 3
Warm a generous splash of olive oil in a frying pan. Add the garlic and chilli. Once the garlic turns golden, remove it.
- 4
Add the anchovies to the pan and let them melt gently into the oil. Stir in the chopped sundried tomatoes.
- 5
Transfer the almost-cooked pasta to the pan and finish cooking it in the sauce, adding a ladle of pasta water if needed.
- 6
Fold in a handful of toasted breadcrumbs and toss well to coat.
- 7
Serve with a generous sprinkle of grated caciocavallo.
- 8
Plate up and finish with extra breadcrumbs and cheese for added crunch and flavour.
💡 Tips and Variations
Swap the caciocavallo for a bold Sicilian pecorino, or add a handful of chopped parsley for a fresher finish.
📦 Storage
- • Store leftovers in an airtight container in the fridge for up to 2 days.
- • Reheat gently in a pan with a splash of water to revive the sauce.
- • Toasted breadcrumbs can be kept at room temperature in a sealed jar for up to a week.
🍷 Pairing
Serve with a chilled glass of Sicilian Grillo, ideally between 6°C and 8°C, to enhance the savoury richness of the dish.
Thank you for exploring this cherished Sicilian recipe. May Harvest Pasta bring the warmth of Sicily into your kitchen — and onto your table. Enjoy!
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