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Traditional Sicilian spaghetti tossed with mussels, clams and crisp toasted breadcrumbs - rustic, aromatic and full of Mediterranean character.

A rustic Sicilian dish of gently stewed fresh broad beans and warm baked ricotta - simple, wholesome and irresistibly comforting.

Golden baked Sicilian arancine wrapped in crisp puff pastry - lighter than the traditional fried version but every bit as flavourful.

A light, summery Sicilian frittata made with fresh courgette flowers and a generous handful of tangy caciocavallo - simple, quick and irresistibly moreish.

A beautifully simple seafood pasta that captures the gentle, sun-kissed flavours of Sicily’s shoreline.

A comforting Sicilian pasta celebrating the unique trunzu di Acireale, a heritage purple kohlrabi grown on the volcanic slopes of Mount Etna.

A rustic, comforting Sicilian pasta dish where onions, potatoes and peas gently melt into a silky sauce – a true taste of Palermo’s home cooking.

A simple yet beguiling Sicilian pasta, rich with anchovies, warm spices and a whisper of monastery tradition - Mediterranean comfort with a story to tell.

Tender slices of aubergine wrapped around a hearty Sicilian beef-and-pork ragù with peas - a warm, rustic bake that brings a taste of the Mediterranean to your kitchen.

A wonderfully rustic Sicilian frittata that turns leftover tomato-sauced spaghetti into a golden, crunchy delight.