salt
143 articles tagged with "salt"
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Agrigento Mignolate: Rustic Sicilian Swirl BreadsOctober 7, 2025Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.
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Racalmuto Fuazza: A Rustic Sicilian Pizza Steeped in TraditionSeptember 20, 2023A rustic Sicilian pizza crowned with salted sardines, fragrant garlic and oregano - a sun-drenched slice of Agrigento brought to the British table.
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Ragusan Cassatelle: A Sweet Taste of Sicilian EasterSeptember 17, 2023Discover Ragusan cassatelle - delicate pastry baskets filled with fragrant ricotta and chocolate, a beloved Easter treat from the Iblean hills enjoyed all year round.
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Harvest Pasta: A Sicilian Heritage Dish ReimaginedSeptember 11, 2023Discover Harvest Pasta, a soulful Sicilian classic inspired by winemaking traditions and the warmth of autumn gatherings.
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Modican Buccateddi: The Authentic Sicilian Street-Food CalzoniSeptember 9, 2023Crisp semolina calzoni filled with broccoli, sausage and sundried tomatoes - a rustic Modican classic bursting with bold Sicilian flavour.
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Messina ‘Black and White’ Dessert: A Showstopping Sicilian Celebration CakeSeptember 8, 2023Light choux buns filled with whipped cream and cloaked in silky hazelnut and chocolate – an elegant Messinese dessert made for big celebrations.
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Homemade Piruna Niscemi-Style: Sicilian FlavorsSeptember 2, 2023Discover the rich culinary heritage of Sicily with Homemade Piruna Niscemi-Style: Sicilian Flavors, featuring delightful spinach turnovers!
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Sweet Sfincione from Giuliana: A Masterpiece of Sicilian TraditionSeptember 1, 2023Discover the delicious sweet sfincione from Giuliana: an ancient Sicilian recipe with an irresistible flavour!
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Ragusa-Style Scaccia: A Journey Into Sicily’s Most Authentic FlavoursAugust 31, 2023Discover the Ragusa-style scaccia - a beautifully layered Sicilian flatbread filled with tomatoes, cheese and tradition.
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Messina-Style Crispy Sciabbacheḍḍu: The True Taste of the Sicilian SeaAugust 29, 2023Discover the authentic flavour of Messina-style fried sciabbacheḍḍu - a wonderfully crisp celebration of Sicilian seaside cooking.