breadcrumbs
27 articles tagged with "breadcrumbs"
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Spaghetti with Clams, Mussels and Toasted Breadcrumbs: Sicily by the SeaNovember 24, 2025Traditional Sicilian spaghetti tossed with mussels, clams and crisp toasted breadcrumbs - rustic, aromatic and full of Mediterranean character.
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Paolina’s Palermo Pasta: A Fragrant Slice of Sicilian HistoryNovember 13, 2025A simple yet beguiling Sicilian pasta, rich with anchovies, warm spices and a whisper of monastery tradition - Mediterranean comfort with a story to tell.
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Sicilian Spaghetti Frittata: A Crispy Revival of Leftover PastaOctober 9, 2025A wonderfully rustic Sicilian frittata that turns leftover tomato-sauced spaghetti into a golden, crunchy delight.
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Crispy Fried Swordfish MeatballsOctober 6, 2025A beautifully crisp and golden Sicilian starter made with fresh swordfish, lemon zest and aged cheese - simple, sunny and irresistible.
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Sicilian Carrubbedde – a Crispy, Melting Palermo Street-Food ClassicNovember 9, 2023Discover Sicilian carrubbedde: a golden, cheesy and wonderfully moreish starter inspired by Palermo’s beloved street-food tradition.
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Grilled Breaded Calamari: A Taste of the Sicilian CoastOctober 6, 2023Tender grilled calamari coated in crisp golden breadcrumbs - a simple, sun-soaked Sicilian dish that brings the sea straight to your table.
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Lampedusa-Style Spaghetti with Peppers and Toasted BreadcrumbsSeptember 24, 2023A bright and simple Sicilian pasta dish from Lampedusa, filled with sweet peppers, golden breadcrumbs and Mediterranean charm.
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Harvest Pasta: A Sicilian Heritage Dish ReimaginedSeptember 11, 2023Discover Harvest Pasta, a soulful Sicilian classic inspired by winemaking traditions and the warmth of autumn gatherings.
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Altavilla Milicia Red Sfincione: A Sicilian Baking ClassicSeptember 3, 2023Discover the Altavilla Milicia red sfincione: a beloved Sicilian classic you can easily bake at home. Taste true tradition!
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Cuddiruni from Ciminna: A Rustic Sicilian Focaccia with Deep Palermo RootsAugust 28, 2023A traditional Sicilian focaccia from the hills around Palermo - rich with tomato, spring onions, anchovies and pecorino, all layered over hearty semolina dough.