Meat First Courses
11 articles in the meat first courses
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Sicilian ‘Pasta Aggrassata’: A Hug from Palermo in a Bowl First Courses Meat First CoursesNovember 14, 2025A rustic, comforting Sicilian pasta dish where onions, potatoes and peas gently melt into a silky sauce – a true taste of Palermo’s home cooking.
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Aubergine Cannelloni with Sicilian Ragù: A Sun-Drenched Mediterranean Bake Pasta & Rice Meat First CoursesOctober 10, 2025Tender slices of aubergine wrapped around a hearty Sicilian beef-and-pork ragù with peas - a warm, rustic bake that brings a taste of the Mediterranean to your kitchen.
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Sicilian-Style Pizzaiola Beef: A Rustic Classic Quick Recipes Main Courses Meat First CoursesOctober 7, 2023Tender beef simmered in a fragrant tomato and oregano sauce - a simple, homely Sicilian dish bursting with honest flavour.
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Pasta with Ricotta and Sausage: Quick and Flavorful Sicilian Recipe First Courses Meat First Courses Quick recipesOctober 4, 2023Discover Pasta with Ricotta and Sausage: a quick and flavorful Sicilian recipe with an irresistible taste!
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Sicilian Roast Rabbit with Herbs and Potatoes First Courses Meat First CoursesMarch 12, 2023Tender roast rabbit infused with aromatic herbs, juniper and white wine - a rustic yet elegant Sicilian classic perfect for any season.
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Pasta with Asparagus & Sicilian Sausage: A Bright and Hearty Spring Favourite First Courses Meat First CoursesFebruary 28, 2023A vibrant Sicilian pasta dish where fresh asparagus meets fragrant fennel sausage - a simple, flavour-packed celebration of spring.
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Sicilian Meat Cannelloni – a celebratory baked pasta classic First Courses Meat First CoursesApril 16, 2022Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.
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Sicilian Aggrassato Lamb: A Slow-Cooked Classic for Sunday Feasts Easter Recipes Main Courses Meat First CoursesMarch 3, 2015Tender lamb simmered with potatoes, herbs and wine - a soulful Sicilian dish perfect for Easter or any special gathering.
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Baked Anelletti Palermo-Style - A Classic Sicilian Sunday Favourite First Courses Meat First CoursesDecember 8, 2013Discover how to make baked Anelletti, a beloved Palermo dish filled with rich ragù, fried aubergines and Sicilian cheeses.
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Chickpea Polenta with Palermo-Style Frittola Other Recipes Sicilian Street Food First Courses Meat First CoursesFebruary 8, 2012A comforting, rustic Sicilian dish that brings together creamy chickpea polenta and the bold, traditional flavours of Palermo’s famous frittola.
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