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Meat First Courses
11 articles in the meat first courses
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Sicilian Lamb Impanata: A Hearty Pie Filled with Tradition Bread, pizzas, and focaccias Meat First Courses First CoursesJanuary 8, 2012A rustic Sicilian pie of slow-cooked lamb wrapped in soft bread dough - rich, aromatic and steeped in the flavours of eastern Sicily.
A rustic, comforting Sicilian pasta dish where onions, potatoes and peas gently melt into a silky sauce – a true taste of Palermo’s home cooking.
Tender slices of aubergine wrapped around a hearty Sicilian beef-and-pork ragù with peas - a warm, rustic bake that brings a taste of the Mediterranean to your kitchen.
Tender beef simmered in a fragrant tomato and oregano sauce - a simple, homely Sicilian dish bursting with honest flavour.
Discover Pasta with Ricotta and Sausage: a quick and flavorful Sicilian recipe with an irresistible taste!
Tender roast rabbit infused with aromatic herbs, juniper and white wine - a rustic yet elegant Sicilian classic perfect for any season.
A vibrant Sicilian pasta dish where fresh asparagus meets fragrant fennel sausage - a simple, flavour-packed celebration of spring.
Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.
Tender lamb simmered with potatoes, herbs and wine - a soulful Sicilian dish perfect for Easter or any special gathering.
Discover how to make baked Anelletti, a beloved Palermo dish filled with rich ragù, fried aubergines and Sicilian cheeses.
A comforting, rustic Sicilian dish that brings together creamy chickpea polenta and the bold, traditional flavours of Palermo’s famous frittola.
A rustic Sicilian pie of slow-cooked lamb wrapped in soft bread dough - rich, aromatic and steeped in the flavours of eastern Sicily.
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