Meat first courses
19 articles in the meat first courses
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Elegant Sicilian Summer Dining: Shrimp, Zucchini and Saffron Pasta First courses Seafood first coursesMay 18, 2023Experience the taste of summer with Elegant Sicilian Summer Dining: Shrimp, Zucchini and Saffron Pasta, a dish of vibrant flavors and freshness.
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Pasta with White Aubergine Sauce: A True Taste of Sicily First courses Vegetarian first coursesMarch 16, 2023Discover the flavors of Sicily with Pasta with White Aubergine Sauce: a simple yet delicious dish that celebrates fresh ingredients!
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Spring Delight: Artichoke and Pea Risotto First coursesMarch 14, 2023Discover the vibrant flavors of Spring Delight: Artichoke and Pea Risotto, a perfect dish for your next casual dinner or family lunch!
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Savory Tomato Bacon Tagliatelle: Sicilian Delight First coursesMarch 10, 2023Indulge in Savory Tomato Bacon Tagliatelle: Sicilian Delight, a delicious pasta dish bursting with rich flavors and satisfying crunch!
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Savory Sausage Asparagus Pasta Recipe First courses Meat first coursesFebruary 28, 2023Discover the flavors of Sicily with our Savory Sausage Asparagus Pasta Recipe, a delightful blend of taste and nutrition!
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Spinach Pesto Pasta with Ricotta and Bacon First coursesFebruary 27, 2023Indulge in the flavors of Sicily with Spinach Pesto Pasta with Ricotta and Bacon—creamy, crunchy, and utterly delicious!
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Sicilian Elegance: Octopus Tagliatelle First courses Seafood first coursesFebruary 21, 2023Discover Sicilian Elegance: Octopus Tagliatelle — a refined journey through Mediterranean flavors and Sicilian culinary tradition.
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Spaghetti with cuttlefish ink First courses Seafood first coursesMarch 22, 2018Discover the rich flavors of Spaghetti with cuttlefish ink, a Sicilian delicacy featuring tender cuttlefish and a savory sauce.
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Pasta with Sardines: A Taste of Sicilian History First courses Seafood first coursesMarch 30, 2017Discover the rich history behind Pasta with Sardines: A Taste of Sicilian History, a dish born from necessity and tradition!