Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Pasta with Ricotta and Sausage: Quick and Flavorful Sicilian Recipe
Discover Pasta with Ricotta and Sausage: a quick and flavorful Sicilian recipe with an irresistible taste!
🛒 Ingredients
- ✓ 320 g pasta of your choice
- ✓ 300 g sheep ricotta
- ✓ 50 g grated caciocavallo cheese
- ✓ 250 g Sicilian sausage with fennel seeds
- ✓ half a glass of white wine
- ✓ 4 yellow cherry tomatoes
- ✓ extra virgin olive oil
- ✓ salt
- ✓ freshly ground black pepper
- ✓ basil for garnish
📊 Nutritional Information
Pasta with ricotta and sausage is a dish that celebrates the authentic flavors of Sicilian cuisine. Imagine walking through the streets of Syracuse, where the aroma of freshly cooked sausage blends with the sweet scent of fresh ricotta, creating an irresistible atmosphere.
Perfect for a summer lunch outdoors, especially paired with a good Sicilian wine, this recipe captivates with its simplicity and balance of flavors from the very first bite.
👨🍳 Preparation
- 1
Cook the pasta: Put a pot of salted water on the stove. While waiting for it to boil, prepare the sauce.
- 2
Cook the sausage: Heat a non-stick pan with a bit of oil. Remove the casing from the sausage and crumble it by hand. Cook for a few minutes, breaking it up with a fork so it browns evenly.
- 3
Deglaze with wine and add tomatoes: Pour in the white wine and let it evaporate. Add the yellow cherry tomatoes and cook for about 5 minutes, stirring often.
- 4
Prepare the ricotta cream: In a bowl, mash the ricotta. Add a couple of tablespoons of hot water and the grated caciocavallo. Mix until smooth and creamy.
- 5
Combine ricotta with sausage: Pour the ricotta cream into the pan with the sausage. Mix well and season with salt and pepper.
- 6
Toss the pasta: When the pasta is al dente, transfer it to the pan with the sauce. Toss to coat evenly. If the sauce is too thick, add a little pasta cooking water to make it creamier.
- 7
Plate and serve: Serve the pasta with a drizzle of olive oil, a pinch of black pepper, and a basil leaf for garnish.
💡 Tips and Variations
For a different twist, add mushrooms such as champignon or porcini for an earthier flavor, or replace the yellow tomatoes with a fresh tomato sauce for a more classic touch.
📦 Storage
- • Refrigeration: Store leftovers in an airtight container in the refrigerator for 1–2 days.
- • Reheating: Warm in a small pot over medium-low heat with a bit of water or milk.
- • Stir often while reheating to prevent sticking.
🍷 Pairing
Pair this dish with a glass of Contea di Sclafani Grillo, served between 6°C and 8°C.
Thank you for exploring my pasta with ricotta and sausage recipe. Its authentic and satisfying flavor is sure to win you over. Enjoy!
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