tomatoes
34 articles tagged with "tomatoes"
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Sicilian Trunzu Pasta: A Taste of Acireale’s CountrysideNovember 15, 2025A comforting Sicilian pasta celebrating the unique trunzu di Acireale, a heritage purple kohlrabi grown on the volcanic slopes of Mount Etna.
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Messina-Style Calamari - A Taste of the Sicilian SeaApril 17, 2024Tender calamari simmered with tomatoes, white wine and sweet onions - a simple, sun-drenched Sicilian dish from the shores of Messina.
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Sicilian Swordfish with Tomatoes and Capers - A Taste of TraditionOctober 5, 2023Succulent swordfish simmered with sweet tomatoes, briny capers and fragrant herbs - a vibrant Sicilian classic that brings the Mediterranean straight to your table.
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Pasta with Ricotta and Sausage: Quick and Flavorful Sicilian RecipeOctober 4, 2023Discover Pasta with Ricotta and Sausage: a quick and flavorful Sicilian recipe with an irresistible taste!
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Gnocchetti with Baby Squid: A Coastal Sicilian Pasta Made for Summer EveningsSeptember 22, 2023A bright and breezy Sicilian pasta dish where tender baby squid meets soft gnocchetti in a fragrant tomato and white wine sauce - fresh, simple and irresistibly Mediterranean.
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Pasta Turiḍḍu: A Sicilian Taste SensationAugust 27, 2023Discover the flavors of Sicily with Pasta Turiḍḍu: A Sicilian Taste Sensation. Quick, easy, and delicious-perfect for any dinner!
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Sicilian Sun-Dried Tomato 'Capuliatu'May 17, 2023A vibrant, rustic spread made from sun-dried tomatoes, garlic, basil and chilli - a taste of southern Sicily in every spoonful.
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Tagliatelle with Octopus: A Fresh Taste of Sicilian SummerFebruary 21, 2023Bring a touch of the Mediterranean to your table with these Sicilian-style tagliatelle with octopus – fresh, vibrant and full of coastal charm.
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Courgette Parmigiana: Discover the Colours and Flavours of a Sicilian SummerFebruary 19, 2023Discover courgette parmigiana - all the vibrant colours and flavours of a Sicilian summer captured in one irresistible dish!
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‘Nfriulata from Ciminna: The Festive Focaccia of the ImmacolataFebruary 17, 2022A rustic Sicilian focaccia filled with pork, onions and tomato - a beloved tradition from Ciminna, baked for the Feast of the Immacolata.