wine

Traditional Sicilian spaghetti tossed with mussels, clams and crisp toasted breadcrumbs - rustic, aromatic and full of Mediterranean character.

A beautifully simple seafood pasta that captures the gentle, sun-kissed flavours of Sicily’s shoreline.

A comforting Sicilian pasta celebrating the unique trunzu di Acireale, a heritage purple kohlrabi grown on the volcanic slopes of Mount Etna.

Succulent swordfish simmered with sweet tomatoes, briny capers and fragrant herbs - a vibrant Sicilian classic that brings the Mediterranean straight to your table.

Discover Pasta with Ricotta and Sausage: a quick and flavorful Sicilian recipe with an irresistible taste!

A bright and breezy Sicilian pasta dish where tender baby squid meets soft gnocchetti in a fragrant tomato and white wine sauce - fresh, simple and irresistibly Mediterranean.

Discover Ragusan cassatelle - delicate pastry baskets filled with fragrant ricotta and chocolate, a beloved Easter treat from the Iblean hills enjoyed all year round.

Discover this traditional Sicilian potato pie wrapped in a fragrant crust - a dish where history, flavour and warmth come together in every bite.

A vibrant Sicilian tuna dish gently simmered in tomato and scented with garlic, mint and white wine - perfect for long summer lunches.

A fresh, vibrant pasta dish celebrating the best of spring – tender asparagus, delicate artichokes and simple Mediterranean flavours.