wine
23 articles tagged with "wine"
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Sicilian Roast Rabbit with Herbs and PotatoesMarch 12, 2023Tender roast rabbit infused with aromatic herbs, juniper and white wine - a rustic yet elegant Sicilian classic perfect for any season.
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Lemon Veal Scaloppine: A Taste of Sicilian FreshnessMarch 11, 2023Discover Sicilian-style lemon veal scaloppine - a bright, fresh and elegant dish perfect for any occasion.
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Tagliatelle with Pancetta Sauce: A Journey into Sicilian ComfortMarch 10, 2023Discover these Sicilian-style tagliatelle with pancetta - a rich, comforting dish that brings the warmth of the island straight to your table.
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Sicilian Lamb Fricassee - a Creamy, Bright and Comforting ClassicApril 20, 2020Discover how to make Sicilian-style lamb fricassee, a silky, lemon-scented dish enriched with eggs and pecorino - simple to prepare and full of Mediterranean warmth.
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Sicilian Lamb Stew in Rich Tomato and Red Wine SauceOctober 13, 2019A slow-cooked Sicilian lamb stew simmered in tomato, red wine and bay leaves - a beloved Easter classic bursting with depth and tradition.
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Roast Lamb with Potatoes - A Sicilian Easter ClassicJanuary 22, 2019A beautifully rich and tender Sicilian roast lamb with potatoes - the perfect centrepiece for Easter lunch or any special family gathering.
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Black Broccoli in the Pan: A Bold and Comforting Sicilian SideJune 7, 2017Discover this quick and flavour-packed Sicilian black broccoli dish - rich with cheese, olives and red wine, perfect with both meat and fish.
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Lamb with Artichokes - a Traditional Sicilian Dish for Special OccasionsFebruary 29, 2016Discover how to prepare this elegant Sicilian lamb and artichoke dish - a comforting classic perfect for family gatherings and festive meals.
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Bastaddi Affucati: Sicilian ‘Smothered’ Cauliflower for the Festive TableApril 9, 2015A rich, slow-cooked Catanese cauliflower dish layered with olives, anchovies and pecorino - a true winter celebration classic.
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Sicilian Aggrassato Lamb: A Slow-Cooked Classic for Sunday FeastsMarch 3, 2015Tender lamb simmered with potatoes, herbs and wine - a soulful Sicilian dish perfect for Easter or any special gathering.