Street food
18 articles in the street food
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Baked Sicilian Arancine: A Lighter Take on a Street-Food Classic Street FoodNovember 21, 2025Golden baked Sicilian arancine wrapped in crisp puff pastry - lighter than the traditional fried version but every bit as flavourful.
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Agrigento Mignolate: Rustic Sicilian Swirl Breads Bread, pizzas, and focaccias Street FoodOctober 7, 2025Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.
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Modican Buccateddi: The Authentic Sicilian Street-Food Calzoni Other Recipes Street FoodSeptember 9, 2023Crisp semolina calzoni filled with broccoli, sausage and sundried tomatoes - a rustic Modican classic bursting with bold Sicilian flavour.
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Homemade Piruna Niscemi-Style: Sicilian Flavors Bread, pizzas, and focaccias Street foodSeptember 2, 2023Discover the rich culinary heritage of Sicily with Homemade Piruna Niscemi-Style: Sicilian Flavors, featuring delightful spinach turnovers!
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Palermo’s Golden Mattonella: A Classic from the Sicilian Street-Food Counter Other Recipes Street Food Bread, pizzas, and focacciasAugust 16, 2023A flaky, sesame-topped Sicilian bake layered with tuma cheese, ham and tomato - a comforting Palermo favourite, reimagined for British kitchens.
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Gratteri’s Fried Vastedda: A Taste of Authentic Madonie Tradition Other Recipes Street Food Bread, Pizzas and FocacciasAugust 15, 2023Discover Gratteri’s fried vastedda - a simple, irresistible speciality from the Madonie mountains, golden, crisp and steeped in tradition.
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Catanese Cartocciate – Soft, Savoury Sicilian Street-Food Parcels Other recipes Street foodDecember 30, 2021Discover authentic Catanese cartocciate: soft, golden baked parcels filled with tomato, ham and tuma — a beloved classic from the foothills of Mount Etna.
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‘Mpignulata from Grotte: A Sicilian Spiral of Flavour for San Martino Street Food Other RecipesDecember 2, 2021A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.
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Catania Fried Bombs: The Most Indulgent Sicilian Street Food Other Recipes Street FoodNovember 25, 2021Discover how to make Catania’s legendary fried bombs - soft, golden and filled with melting mozzarella and ham. A true classic of Sicilian tavola calda cuisine!
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Ricotta Arancini - a Creamy Sicilian Delight Street FoodMay 14, 2021Discover this irresistible Sicilian twist: ricotta arancini with a soft, fragrant centre wrapped in a golden, crunchy shell.
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