flour
87 articles tagged with "flour"
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Veal Scaloppine with Mushrooms: A Sicilian ClassicMarch 13, 2023Discover Sicilian-style veal scaloppine with mushrooms - an elegant yet simple dish with warm, comforting flavours.
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Lemon Veal Scaloppine: A Taste of Sicilian FreshnessMarch 11, 2023Discover Sicilian-style lemon veal scaloppine - a bright, fresh and elegant dish perfect for any occasion.
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Messina-Style Viennesi: Soft Sicilian Brioche Filled with Chantilly CreamMarch 1, 2023Discover Messina’s iconic Viennesi - soft Sicilian brioche filled with vanilla chantilly and whipped cream, fragrant, indulgent and utterly irresistible.
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Cardoon Bake: An Elegant Sicilian ClassicFebruary 24, 2023Prepare this refined Sicilian cardoon bake, made with tender cardoons, pecorino and a touch of nutmeg - elegant, comforting and full of flavour!
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Pantelleria Sweet ‘Kisses’: Crisp Ricotta-Filled Rosettes from the Black Pearl of the MediterraneanFebruary 3, 2023Discover Pantelleria’s iconic ‘sweet kisses’ - crisp, lacy rosettes filled with lemon-scented ricotta, a dreamy Sicilian dessert born on the island known as the Black Pearl of the Mediterranean.
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Basic Shortcrust Pastry RecipeJanuary 30, 2023Discover the secrets to a perfect dessert base with our Basic Shortcrust Pastry Recipe. Easy to make and deliciously versatile!
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Sicilian Anise Biscuits - Fragrant, Golden and Full of TraditionDecember 2, 2022Discover these fragrant, golden Sicilian anise biscuits - crisp, aromatic and deeply rooted in the island’s baking heritage.
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Isnello Horn Biscuits - A Festive Taste of the Madonie MountainsSeptember 18, 2022Discover Isnello horn biscuits, traditional Sicilian Christmas pastries filled with figs and almonds - a true flavour of the Madonie.
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Scicli Priest’s Caps - A Sicilian Autumn Sweet Steeped in TraditionJune 13, 2022Discover the enchanting ‘Priest’s Caps’ of Scicli – delicate semolina pastries filled with almonds and citrus, gently simmered in sweetened grape must. A true taste of Sicilian autumn.
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Siracusan Cassata – A Refined Ricotta and Chocolate Layered DessertJune 5, 2022Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.