onions
48 articles tagged with "onions"
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Spring Risotto with Artichokes and PeasMarch 14, 2023A bright, creamy risotto celebrating spring’s freshest flavours - tender artichokes, sweet peas and a touch of Sicilian cheese.
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Tagliatelle with Pancetta Sauce: A Journey into Sicilian ComfortMarch 10, 2023Discover these Sicilian-style tagliatelle with pancetta - a rich, comforting dish that brings the warmth of the island straight to your table.
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Courgette Parmigiana: Discover the Colours and Flavours of a Sicilian SummerFebruary 19, 2023Discover courgette parmigiana - all the vibrant colours and flavours of a Sicilian summer captured in one irresistible dish!
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‘Ncucciateḍḍu from Scicli: A Taste of Ragusa’s Handmade TraditionMay 10, 2022A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.
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Sicilian Stuffed Kid Leg (Ciarbiḍḍuzzu Abbuttunatu)April 23, 2022A celebratory Sicilian roast of tender kid leg stuffed with herbs, pecorino and spice - a festive centrepiece with all the warmth of rural Enna.
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Sicilian Meat Cannelloni – a celebratory baked pasta classicApril 16, 2022Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.
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Sicilian Canazzo – a vibrant Palermo vegetable medleyApril 3, 2022A colourful, sun-kissed Sicilian side dish from Palermo, made with gently fried summer vegetables and bursting with Mediterranean fragrance.
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Siracusan Bobbia: A Simple, Honest Sicilian Summer SideMarch 13, 2022Discover Siracusan bobbia, a rustic Sicilian side dish of peppers, potatoes and onions - full of sunshine and Mediterranean character.
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Sicilian Mutton Broth: A Rustic Winter ComfortFebruary 28, 2022Discover how to make Sicilian-style mutton broth - rich, aromatic, and perfect for chilly days or comforting family meals.
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‘Nfriulata from Ciminna: The Festive Focaccia of the ImmacolataFebruary 17, 2022A rustic Sicilian focaccia filled with pork, onions and tomato - a beloved tradition from Ciminna, baked for the Feast of the Immacolata.