onions

A rustic Sicilian dish of gently stewed fresh broad beans and warm baked ricotta - simple, wholesome and irresistibly comforting.

A comforting Sicilian pasta celebrating the unique trunzu di Acireale, a heritage purple kohlrabi grown on the volcanic slopes of Mount Etna.

A rustic, comforting Sicilian pasta dish where onions, potatoes and peas gently melt into a silky sauce – a true taste of Palermo’s home cooking.

Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.

Tender calamari simmered with tomatoes, white wine and sweet onions - a simple, sun-drenched Sicilian dish from the shores of Messina.

Discover the Altavilla Milicia red sfincione: a beloved Sicilian classic you can easily bake at home. Taste true tradition!

Discover the Ragusa-style scaccia - a beautifully layered Sicilian flatbread filled with tomatoes, cheese and tradition.

A traditional Sicilian focaccia from the hills around Palermo - rich with tomato, spring onions, anchovies and pecorino, all layered over hearty semolina dough.

A fresh, vibrant pasta dish celebrating the best of spring – tender asparagus, delicate artichokes and simple Mediterranean flavours.

A warmly spiced Sicilian cauliflower pie wrapped in golden dough - a rustic winter treat from Niscemi, lovingly reimagined for British kitchens.