parsley
59 articles tagged with "parsley"
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Niscemi’s Cauliflower Impanata: A Taste of True Sicilian ComfortMarch 17, 2023A warmly spiced Sicilian cauliflower pie wrapped in golden dough - a rustic winter treat from Niscemi, lovingly reimagined for British kitchens.
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Spring Risotto with Artichokes and PeasMarch 14, 2023A bright, creamy risotto celebrating spring’s freshest flavours - tender artichokes, sweet peas and a touch of Sicilian cheese.
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Veal Scaloppine with Mushrooms: A Sicilian ClassicMarch 13, 2023Discover Sicilian-style veal scaloppine with mushrooms - an elegant yet simple dish with warm, comforting flavours.
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Lemon Veal Scaloppine: A Taste of Sicilian FreshnessMarch 11, 2023Discover Sicilian-style lemon veal scaloppine - a bright, fresh and elegant dish perfect for any occasion.
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Sicilian Stuffed Artichokes: A Taste of the Island’s Springtime SoulMarch 8, 2023A comforting and fragrant Sicilian dish where tender artichokes cradle a savoury, cheese-laced filling - rustic, seasonal and irresistibly Mediterranean.
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Sicilian Pepper Roll-Ups: Little Parcels of Mediterranean GoodnessMarch 6, 2023Sweet roasted peppers wrapped around a vibrant, savoury stuffing - a deliciously simple Sicilian dish that brings sunshine straight to your table.
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Messina-Style Silver Scabbardfish - Mediterranean Flavours on Your TableFebruary 26, 2023Tender scabbardfish simmered with tomatoes, capers and olives - a bright, aromatic Sicilian dish that brings the Mediterranean straight to your plate.
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Tagliatelle with Octopus: A Fresh Taste of Sicilian SummerFebruary 21, 2023Bring a touch of the Mediterranean to your table with these Sicilian-style tagliatelle with octopus – fresh, vibrant and full of coastal charm.
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Sicilian Stuffed Peppers with Rice - A Warm Mediterranean EmbraceJanuary 2, 2023Sweet roasted peppers filled with herby rice, pecorino and sun-kissed tomatoes - a comforting Sicilian classic perfect for any occasion.
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Sicilian Stuffed Kid Leg (Ciarbiḍḍuzzu Abbuttunatu)April 23, 2022A celebratory Sicilian roast of tender kid leg stuffed with herbs, pecorino and spice - a festive centrepiece with all the warmth of rural Enna.