parsley

Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.

A bright and aromatic Sicilian pasta from the village of Buccheri, where arricciati meet fresh lemon, mint and olive oil for a wonderfully summery flavour.

Discover how to make Sicilian-style mutton broth - rich, aromatic, and perfect for chilly days or comforting family meals.

Tender Sicilian meatballs simmered in a glossy sweet-and-sour tomato sauce, infused with almonds, cinnamon and the warmth of the Mediterranean.

Crisp, golden and irresistibly light - discover these Sicilian batter-fried artichokes, perfect as a festive starter or an indulgent winter treat.

Fresh, zesty and irresistibly simple - these Sicilian marinated anchovies bring the flavours of the Mediterranean straight to your table.

A simple, flavour-packed Sicilian antipasto made with salted anchovies, olive oil, chilli and parsley - perfect with a chilled glass of white wine.

Discover fried tuma cassatedde — crisp, golden Sicilian parcels filled with tomatoes, anchovies and fresh herbs, perfect for outdoor lunches and rustic antipasti.

Discover the secret of traditional chicken broth: flavorful, versatile, and perfect for soups, risottos, and more. Prepare it with me!

A gently simmered Sicilian chicken broth, rich in aroma and perfect for soups, risottos or simply enjoyed on its own. A timeless bowl of comfort.