Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Chicken Broth: A Classic Sicilian Flavor That Warms the Heart
Discover the secret of traditional chicken broth: flavorful, versatile, and perfect for soups, risottos, and more. Prepare it with me!
🛒 Ingredients
- ✓ 1 hen
- ✓ 1 onion
- ✓ 2 cloves
- ✓ 1 carrot
- ✓ 1 potato
- ✓ 2 ripe tomatoes
- ✓ 1 celery stalk
- ✓ 1 bunch of parsley
- ✓ Salt to taste
- ✓ 1 bay leaf
- ✓ Whole black peppercorns to taste
📊 Nutritional Information
Chicken broth is a traditional dish that evokes the aromas of old Sicilian kitchens. This delicious broth, rich in flavor and fragrance, is perfect for warming winter days or pairing with stuffed pasta during special occasions.
Its preparation-slow and deliberate-is a ritual passed down from generation to generation, preserving the authenticity of Sicilian culinary tradition.
Perfect for family meals, chicken broth is also known for its restorative properties and easy digestibility, making it a versatile dish enjoyed in any season.
👨🍳 Preparation
- 1
Rinse the hen, cut it into pieces, and place it in a pot.
- 2
Add 3.5 liters of cold water, salt, and bring to a boil.
- 3
Skim off the foam, then add the onion studded with cloves, the carrot, celery, peeled potato, tomatoes, parsley, bay leaf, and black peppercorns.
- 4
Simmer gently for about two and a half hours with the lid slightly ajar.
- 5
Remove the chicken pieces and keep them warm with a little filtered broth.
- 6
Strain the remaining broth and use it to prepare a soup with small pasta or stuffed pasta.
💡 Tips and Variations
If using a free-range hen, extend the cooking time as the meat is tougher. Remove the skin for a less fatty broth.
📦 Storage
- • Store in the refrigerator for up to 2 days.
- • Freeze for up to 1 month in airtight containers.
- • Reheat gently over low heat before serving.
Thank you for taking the time to explore my chicken broth recipe. I hope this dish brings the warmth and flavor of Sicilian tradition into your kitchen. Enjoy!
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