rosemary
10 articles tagged with "rosemary"
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Sicilian Roast Rabbit with Herbs and PotatoesMarch 12, 2023Tender roast rabbit infused with aromatic herbs, juniper and white wine - a rustic yet elegant Sicilian classic perfect for any season.
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Chicken Roulade with Spinach - A Taste of Sicilian ComfortFebruary 1, 2023A tender chicken roulade filled with spinach, pancetta and pecorino-an elegant yet homely Sicilian classic that brings warmth to any table.
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Veal Roast with Porcini Mushrooms - A Comforting Sicilian Autumn ClassicJanuary 11, 2023A fragrant, slow-cooked veal roast enriched with porcini mushrooms - a deeply comforting Sicilian dish that brings the warmth of autumn to your table.
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‘Ncucciateḍḍu from Scicli: A Taste of Ragusa’s Handmade TraditionMay 10, 2022A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.
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Sicilian-Style Pan-Seared Lamb: A Journey into Authentic Island FlavoursFebruary 20, 2021Discover how to prepare Sicilian-style pan-seared lamb: a quick, aromatic and deeply flavourful main course perfect for any occasion.
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Sicilian Hunter-Style Lamb Stew with Tomatoes and OlivesFebruary 21, 2020A rustic and aromatic Sicilian hunter-style lamb stew, simmered with tomatoes, red wine, olives and Mediterranean herbs.
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Roast Lamb with Potatoes - A Sicilian Easter ClassicJanuary 22, 2019A beautifully rich and tender Sicilian roast lamb with potatoes - the perfect centrepiece for Easter lunch or any special family gathering.
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Rabbit Broth: An Aromatic Elixir for Cozy DaysMay 24, 2018Discover how to prepare a delicious, light, and aromatic rabbit broth - perfect for warming up your coldest days!
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Slow-Braised Sicilian Lamb with PotatoesDecember 28, 2015A comforting, slow-cooked Sicilian lamb dish gently braised with red wine, herbs and tender potatoes - perfect for a Sunday lunch or a special gathering.
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Casserole-Braised Pork Loin - A Sicilian Classic with Deep, Warming FlavourFebruary 25, 2015Discover this traditional Sicilian pork loin braised in a casserole - rich, aromatic and surprisingly simple to prepare, perfect for delighting your guests.