Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Casserole-Braised Pork Loin - A Sicilian Classic with Deep, Warming Flavour
Discover this traditional Sicilian pork loin braised in a casserole - rich, aromatic and surprisingly simple to prepare, perfect for delighting your guests.
🛒 Ingredients
- ✓ 1 kg pork loin
- ✓ 1 garlic clove
- ✓ fresh rosemary
- ✓ nutmeg, to taste
- ✓ 50 g butter
- ✓ 500 ml vegetable stock
- ✓ 3 tablespoons extra virgin olive oil
- ✓ salt, to taste
- ✓ freshly ground black pepper
📊 Nutritional Information
This casserole-braised pork loin is a treasured dish of Sicilian home cooking - the sort of recipe that fills the kitchen with warmth long before it reaches the table. Passed down through generations, it captures everything comforting about a slow-cooked Sunday lunch: generous aromas, simple ingredients and a final result that feels effortlessly satisfying.
As the pork gently simmers with rosemary, garlic and nutmeg, it becomes incredibly tender, absorbing all the fragrant flavours of the braising juices. The smell alone is enough to gather everyone around the table, especially on crisp autumn or winter days.
Serve it with its rich, glossy cooking juices and a good Sicilian red wine for a meal that brings together tradition, conviviality and deep Mediterranean character.
👨🍳 Preparation
- 1
Finely chop the rosemary, garlic, nutmeg, salt and pepper.
- 2
Rub the mixture all over the pork loin, ensuring it is well coated.
- 3
Tie the pork with kitchen string to help it hold its shape during cooking.
- 4
In a casserole pot, melt the butter with the olive oil over a low heat.
- 5
Add the pork and brown it well on all sides.
- 6
Cover and cook on a low heat for about 2 hours, adding vegetable stock as needed to keep the pot moist.
- 7
Once tender, slice the pork and serve it hot with its cooking juices.
💡 Tips and Variations
For a richer flavour, add a splash of white wine to the stock as the pork cooks.
If you prefer a touch of sweetness, sprinkle a little brown sugar over the meat before browning it.
📦 Storage
- • Keep in the fridge for up to 2 days.
- • Cooked pork can be frozen for up to 1 month.
- • Reheat in the oven at 160°C for about 10 minutes before serving.
🍷 Pairing
Serve with a glass of Contea di Sclafani red wine - full-bodied, fruity and perfect at 16–18°C, it pairs beautifully with the depth of the slow-braised pork.
Thank you for cooking along with me. I hope this traditional Sicilian casserole-braised pork loin becomes a much-loved addition to your table - comforting, aromatic and full of Mediterranean soul.
Rate this recipe
Click or tap the stars to rate
Potrebbero interessarti anche:
-
Lamb with Artichokes - a Traditional Sicilian Dish for Special Occasions Easter Recipes Main Courses Meat Main CoursesDiscover how to prepare this elegant Sicilian lamb and artichoke dish - a comforting classic perfect for family gatherings and festive meals.
-
Sicilian Lamb Fricassee - a Creamy, Bright and Comforting Classic Main Courses Meat Main Courses Easter RecipesDiscover how to make Sicilian-style lamb fricassee, a silky, lemon-scented dish enriched with eggs and pecorino - simple to prepare and full of Mediterranean warmth.
-
Slow-Braised Sicilian Lamb with Potatoes Easter Recipes Main Courses Meat Main CoursesA comforting, slow-cooked Sicilian lamb dish gently braised with red wine, herbs and tender potatoes - perfect for a Sunday lunch or a special gathering.
-
Siracusan Bobbia: A Simple, Honest Sicilian Summer Side Quick Recipes Main CoursesDiscover Siracusan bobbia, a rustic Sicilian side dish of peppers, potatoes and onions - full of sunshine and Mediterranean character.
-
Potato Pie in Crust: A Taste of Sicilian Comfort Bread, pizzas, and focaccias Main CoursesDiscover this traditional Sicilian potato pie wrapped in a fragrant crust - a dish where history, flavour and warmth come together in every bite.
-
Grilled Breaded Calamari: A Taste of the Sicilian Coast Quick Recipes Main Courses Seafood Main CoursesTender grilled calamari coated in crisp golden breadcrumbs - a simple, sun-soaked Sicilian dish that brings the sea straight to your table.
-
Winter Vegetable Timballo: A Comforting Sicilian Bake Main Courses Meat Main CoursesDiscover this wholesome and flavourful winter vegetable timballo - a nourishing Sicilian bake perfect for colder days.
-
Sicilian Priore’s Eggs: A Hearty Traditional Main Quick Recipes Main CoursesDiscover Priore’s Eggs, a rustic Sicilian dish that’s rich, comforting and surprisingly quick to prepare - perfect for relaxed family meals.
-
Sicilian Stuffed Tuna (Tonno Ammuttunatu): A Sun-Soaked Mediterranean Classic Main Courses Seafood Main CoursesA vibrant Sicilian tuna dish gently simmered in tomato and scented with garlic, mint and white wine - perfect for long summer lunches.
-
Messina-Style Silver Scabbardfish - Mediterranean Flavours on Your Table Main Courses Seafood Main CoursesTender scabbardfish simmered with tomatoes, capers and olives - a bright, aromatic Sicilian dish that brings the Mediterranean straight to your plate.