vanilla
20 articles tagged with "vanilla"
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Incannellati from Alessandria della Rocca: A Glazed Sicilian Almond TreatSeptember 12, 2023Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles - a joyful speciality from Alessandria della Rocca.
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Sicilian Prickly Pear Mostarda: A Summer Spoonful of TraditionAugust 13, 2023A fragrant Sicilian dessert made from sun-ripened prickly pears, lightly spiced with cinnamon, vanilla and Marsala - a smooth, jewel-coloured treat for warm evenings.
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Sicilian Ricotta Tart with a Creamy HeartAugust 10, 2023A beautifully fragrant ricotta tart with a buttery shortcrust base, flecked with chocolate and finished with a glossy layer of jam - a timeless Sicilian treat.
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Messina-Style Viennesi: Soft Sicilian Brioche Filled with Chantilly CreamMarch 1, 2023Discover Messina’s iconic Viennesi - soft Sicilian brioche filled with vanilla chantilly and whipped cream, fragrant, indulgent and utterly irresistible.
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Queen Costanza’s Cassata: A Royal Sicilian DessertFebruary 22, 2023A majestic Sicilian cassata inspired by Queen Constance of Aragon - a harmonious blend of sponge, pastry and fragrant ricotta cream, steeped in history and indulgence.
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Isnello Horn Biscuits - A Festive Taste of the Madonie MountainsSeptember 18, 2022Discover Isnello horn biscuits, traditional Sicilian Christmas pastries filled with figs and almonds - a true flavour of the Madonie.
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Fedora Cake with Ricotta, Almonds and PistachiosJuly 14, 2022An elegant Sicilian ricotta cake dressed in toasted almonds and vibrant pistachios - a luxurious dessert with all the sun-kissed charm of the island.
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Catania Regina Biscuits: Sicily’s Lemon-Glazed All Souls’ TreatJune 20, 2022Discover these traditional Catanian ‘Regina’ biscuits - soft, delicately scented with lemon, and glazed to celebrate Sicily’s All Souls’ Day.
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Accene from Alimena: Easter Biscuits from the MadonieFebruary 18, 2022Traditional glazed Easter biscuits from the Madonie mountains - fragrant, crisp and sparkling with colourful sugar sprinkles.
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Partinico Chickpea Pastries — A Sicilian Treat for St Joseph’s DayJanuary 29, 2022A fragrant Sicilian pastry from Partinico, filled with sweet chickpeas, honey, zuccata and dark chocolate, wrapped in a crisp golden shell.