Today, we will take you on a journey to discover an authentic culinary treasure of the island: Piruna Niscemi-Style. These delightful turnovers filled with spinach, seasoned with garlic, salt, and black pepper, are a true delicacy that embodies the tradition…
Scaccia Ragusana is a traditional Sicilian tomato and cheese pie, hailing from Ragusa and Syracuse. Its history dates back to the 17th century when it was a rustic peasant dish, made from leftover meals and baked in stone wood-fired ovens…
Jasmine granita, or “scursunera,” is a Sicilian delicacy with a unique and unmistakable flavor. This dessert, with ancient roots, is a true delight, perfect for cooling off on hot summer days. The origin of this renowned dessert can be attributed…
In Central-Eastern Sicily, there’s a tradition of making what are known as “impanate,” a preparation very similar to Spanish and South American “empanadas,” a legacy from the period of Spanish rule over the island.The recipe we’re sharing in this post…
Welcome to our mouthwatering journey through the world of Sicilian pastries! Today, we are thrilled to introduce you to the heavenly Cuḍḍureḍḍi di Caltagirone, the authentic masterpieces of Caltagirone‘s culinary tradition that will leave you begging for more. These delectable…
Welcome to our food blog, where we are about to unveil the delightful secrets of a traditional Sicilian sweet – Cinnamon Sugar Fried Dough! This magnificent treat is a true triumph of flavors and aromas that will captivate both the…
Sicilian mitilugghie are a typical appetizer of Acate in the province of Ragusa, eastern Sicily. Yield, prepare and cook time Serves: 4 Prepare time: 20 minutes Rest time: 2 hours Cook time: 20 minutes Total time: 2h 40m About Sicilian…
