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Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.

Discover the rich culinary heritage of Sicily with Homemade Piruna Niscemi-Style: Sicilian Flavors, featuring delightful spinach turnovers!

Discover the Ragusa-style scaccia - a beautifully layered Sicilian flatbread filled with tomatoes, cheese and tradition.

Scursunera, the traditional Sicilian jasmine granita, is a refreshing and unique summer dessert. Discover its history and unforgettable flavour!

A warmly spiced Sicilian cauliflower pie wrapped in golden dough - a rustic winter treat from Niscemi, lovingly reimagined for British kitchens.

Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.

A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.

Discover Barrafranca Christmas Biscuits, fragrant Sicilian S-shaped anise biscuits made with sourdough and perfect for festive mornings.

Fragrant Sicilian Christmas pastries filled with a warm blend of almonds, honey and spice - crisp outside, soft within, and beautifully festive.

A comforting Sicilian classic: light, golden fried bread dusted with cinnamon sugar - a simple, heart-warming treat that evokes childhood memories.