water
26 articles tagged with "water"
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Sicilian Mitilugghie: Golden Little Fritters from AcateApril 5, 2022Crisp on the outside, soft within - these rustic Sicilian fritters from Acate bring sunshine and tradition to your appetiser table.
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Sicilian Mutton Broth: A Rustic Winter ComfortFebruary 28, 2022Discover how to make Sicilian-style mutton broth - rich, aromatic, and perfect for chilly days or comforting family meals.
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‘Nfriulata from Ciminna: The Festive Focaccia of the ImmacolataFebruary 17, 2022A rustic Sicilian focaccia filled with pork, onions and tomato - a beloved tradition from Ciminna, baked for the Feast of the Immacolata.
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Partinico Chickpea Pastries — A Sicilian Treat for St Joseph’s DayJanuary 29, 2022A fragrant Sicilian pastry from Partinico, filled with sweet chickpeas, honey, zuccata and dark chocolate, wrapped in a crisp golden shell.
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Catania Fried Bombs: The Most Indulgent Sicilian Street FoodNovember 25, 2021Discover how to make Catania’s legendary fried bombs - soft, golden and filled with melting mozzarella and ham. A true classic of Sicilian tavola calda cuisine!
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Catania-Style Ham and Mozzarella Pastries - A Sicilian Street Food ClassicNovember 25, 2021Crisp, flaky pastries filled with tender ham and melting mozzarella - a beloved street food from the heart of Catania and Messina.
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Chocolate Arancine - a Sicilian Sweet with a Heart of GoldSeptember 10, 2021Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.
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Nicosia Bracelets: A Festive Sicilian Treat from the Heart of EnnaJune 25, 2020Discover Nicosia Bracelets - delightful Sicilian fried rings dusted with cinnamon sugar, perfect for Carnival and Christmas celebrations.
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Sicilian Brioche with Tuppo: A Soft, Golden Treat for Gelato and GranitaFebruary 18, 2019Learn how to make authentic Sicilian brioche with tuppo - the soft, fragrant roll enjoyed with gelato or granita all summer long.
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Catanese Bolognesi - A Crispy, Cheesy Sicilian Street-Food FavouriteOctober 2, 2017Discover the irresistible Catanese bolognesi: golden pastries filled with savoury tomato, ham and melting cheese, wrapped in a perfectly crisp crust - a beloved classic of Sicily’s street-food heritage.