extra-virgin olive oil

A slow-cooked Sicilian lamb stew simmered in tomato, red wine and bay leaves - a beloved Easter classic bursting with depth and tradition.

Discover how to prepare traditional Pantelleria-style grouper broth - a delicate, aromatic Sicilian fish soup perfect for cooler days.

A delicately marinated swordfish carpaccio, infused with fresh lemon and herbs — the perfect Mediterranean-inspired starter for warm days and relaxed gatherings.

A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.

A beautifully rich and tender Sicilian roast lamb with potatoes - the perfect centrepiece for Easter lunch or any special family gathering.

Discover this classic Sicilian aubergine caponata - a rich, sweet-and-sour Mediterranean side dish perfect for any occasion.

Discover Priore’s Eggs, a rustic Sicilian dish that’s rich, comforting and surprisingly quick to prepare - perfect for relaxed family meals.

Learn how to make beautifully poached eggs – an elegant, timeless dish perfect for brunch, light dinners or any moment that calls for something simple yet refined.

Discover the authentic Sicilian cuttlefish ink spaghetti - a bold, elegant seafood pasta bursting with Mediterranean character.

Discover this quick and flavour-packed Sicilian black broccoli dish - rich with cheese, olives and red wine, perfect with both meat and fish.