Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Marinated Swordfish Carpaccio – a Light and Lively Mediterranean Starter
A delicately marinated swordfish carpaccio, infused with fresh lemon and herbs — the perfect Mediterranean-inspired starter for warm days and relaxed gatherings.
🛒 Ingredients
- ✓ 500 g very thinly sliced swordfish
- ✓ Freshly squeezed lemon juice
- ✓ 1 lemon, thinly sliced for garnish
- ✓ Extra-virgin olive oil
- ✓ A small bunch of parsley
- ✓ Freshly ground black pepper
- ✓ Salt
📊 Nutritional Information
There are dishes that instantly transport you to sunnier shores, and this marinated swordfish carpaccio is certainly one of them. A beloved Sicilian classic, it celebrates the island’s deep connection with the sea and its love of bright, clean flavours. Thinly sliced raw swordfish is bathed in lemon juice until wonderfully tender, then dressed with good olive oil, pepper, and fresh parsley — the very essence of Mediterranean simplicity.
It’s the sort of dish you want to bring out when the weather turns warm, perhaps as the opening to a leisurely lunch in the garden or as a chic little starter when friends pop round. Light, refreshing, and beautifully aromatic, it’s proof that the simplest ingredients often give the most pleasure.
With its soft texture and citrus perfume, this carpaccio captures that unmistakable taste of summer. And just like many Sicilian traditions, it’s elegant without ever being fussy — ideal when you want to impress with minimal effort.
👨🍳 Preparation
- 1
Lay the swordfish slices on a tray and drizzle generously with lemon juice.
- 2
Leave the fish to marinate in the fridge for a few hours.
- 3
Drain the swordfish and transfer it to a serving plate.
- 4
Dress with extra-virgin olive oil, salt, black pepper, and finely chopped parsley.
- 5
Allow it to rest for about 10 minutes so the flavours can mingle.
- 6
Garnish with lemon slices and serve.
💡 Tips and Variations
For a livelier twist, scatter a few fresh mint leaves over the top, or add a pinch of chilli for gentle heat. Pair it with crisp crostini for a lovely contrast of textures.
📦 Storage
- • Keep in the fridge for up to 1 day.
- • Do not freeze, as raw swordfish loses its delicate texture.
- • Serve straight from the fridge to preserve freshness.
🍷 Pairing
This carpaccio pairs beautifully with a chilled glass of Grillo, a fragrant Sicilian white wine known for its floral aroma and refreshing finish.
Thank you for joining me in exploring a taste of Sicily. I hope this marinated swordfish carpaccio becomes a go-to favourite in your own kitchen. Enjoy every bite!
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