mint
10 articles tagged with "mint"
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Sicilian Stuffed Tuna (Tonno Ammuttunatu): A Sun-Soaked Mediterranean ClassicAugust 12, 2023A vibrant Sicilian tuna dish gently simmered in tomato and scented with garlic, mint and white wine - perfect for long summer lunches.
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Pasta with White Aubergines: A Simple Sicilian EleganceMarch 16, 2023A fresh and flavourful Sicilian pasta featuring golden fried aubergines, aromatic herbs and the savoury charm of salted ricotta.
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Sicilian Stuffed Kid Leg (Ciarbiḍḍuzzu Abbuttunatu)April 23, 2022A celebratory Sicilian roast of tender kid leg stuffed with herbs, pecorino and spice - a festive centrepiece with all the warmth of rural Enna.
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Arricciati with Lemon - A Zesty Sicilian Pasta from BuccheriMarch 24, 2022A bright and aromatic Sicilian pasta from the village of Buccheri, where arricciati meet fresh lemon, mint and olive oil for a wonderfully summery flavour.
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Mint Rosolio: A Refreshing Sicilian LiqueurJune 1, 2020Discover Sicilian mint rosolio - a fragrant, refreshing homemade liqueur traditionally shared during celebrations.
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Sicilian Fire-Roasted Artichokes - A Taste of Springtime TraditionMay 25, 2015Discover these rustic Sicilian fire-roasted artichokes - fragrant with herbs, lemon and smoke, perfect for laid-back spring gatherings and outdoor cooking.
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Busiate with Tuna Ragù - A Journey Through the Flavours of TrapaniJanuary 14, 2014A vibrant Sicilian pasta dish where fresh tuna, tomatoes and herbs come together in a delicately aromatic ragù, perfect for springtime meals.
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Busiate with Swordfish and Aubergines - A Sicilian Summer ClassicJanuary 7, 2014A vibrant Sicilian pasta dish where tender swordfish, golden fried aubergines and sweet cherry tomatoes come together in a rich, summery sauce.
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Sicilian Agliata: A Lively Garlic & Herb Dressing for Fish and Summer VegAugust 14, 2013A bright, aromatic Sicilian garlic dressing - perfect for drizzling over fried fish, grilled vegetables or warm summer dishes.
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Tuna Carpaccio: A Slice of Mediterranean FreshnessMarch 5, 2012Delicately sliced fresh tuna marinated with citrus and herbs - an elegant, refreshing starter that brings the flavours of Sicily straight to your table.