parsley

Learn how to prepare beautifully tender Sicilian baked stuffed calamari – a summery, flavour-packed seafood dish that brings the taste of the Mediterranean straight to your table.

Fresh, aromatic and full of Sicilian character - discover these lemon–infused artichokes, a simple Mediterranean dish bursting with citrus and herbs.

Discover these hearty Sicilian artichokes gently simmered in a rich tomato sauce - a comforting, flavour-packed dish perfect for sharing.

Discover this rustic Sicilian favourite: tender stewed artichokes infused with garlic, parsley and olive oil - simple, comforting and full of Mediterranean charm.

Discover these rustic Sicilian fire-roasted artichokes - fragrant with herbs, lemon and smoke, perfect for laid-back spring gatherings and outdoor cooking.

A fragrant Sicilian staple from old Palermo: pan-seared caciocavallo softened with garlic, vinegar and herbs. Simple, rustic and unforgettable.

Tender lamb simmered with potatoes, herbs and wine - a soulful Sicilian dish perfect for Easter or any special gathering.

Discover how to make baked Anelletti, a beloved Palermo dish filled with rich ragù, fried aubergines and Sicilian cheeses.

Discover this traditional Sicilian stewed broccoli dish - rich, aromatic and perfect for adding Mediterranean warmth to any meal.

A bright, aromatic Sicilian garlic dressing - perfect for drizzling over fried fish, grilled vegetables or warm summer dishes.