parsley
59 articles tagged with "parsley"
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Fish Broth: A Sea-Scented Essential for Sicilian CuisineJune 22, 2013Discover how to prepare traditional Sicilian fish broth, the perfect base for ravioli, couscous, seafood soups and more.
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Ricotta Fritters: A Sicilian Antipasto Worth SavouringMay 23, 2013Discover these irresistible Sicilian ricotta fritters - a quick, easy antipasto bursting with Mediterranean flavour.
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Grilled Tomatoes with Herby Breadcrumbs - A Perfect Summer StarterOctober 1, 2012Juicy grilled tomatoes coated in aromatic herbed breadcrumbs - a simple, sun-kissed Sicilian starter ideal for any summer table.
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Meat Arancini - a Journey Through Sicilian Street FoodJune 7, 2012Discover how to make traditional Sicilian meat arancini: crisp, golden rice balls with a rich ragù centre - an irresistible taste of Sicily in every bite.
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Fried Primo Sale with Anchovy: A Crispy Sicilian AntipastoMarch 29, 2012Discover how to prepare fried Primo Sale with anchovy - a delightful Sicilian starter that’s guaranteed to impress your guests.
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Tuna Carpaccio: A Slice of Mediterranean FreshnessMarch 5, 2012Delicately sliced fresh tuna marinated with citrus and herbs - an elegant, refreshing starter that brings the flavours of Sicily straight to your table.
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Chickpea Polenta with Palermo-Style FrittolaFebruary 8, 2012A comforting, rustic Sicilian dish that brings together creamy chickpea polenta and the bold, traditional flavours of Palermo’s famous frittola.
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Lobster Heart Bites: Elegant Little Croquettes for a Truly Luxurious StarterJanuary 29, 2012Delicate, heart-shaped lobster croquettes coated in crisp golden breadcrumbs - an elegant Sicilian-inspired starter perfect for celebrations and refined dinners.
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Sicilian Lamb Impanata: A Hearty Pie Filled with TraditionJanuary 8, 2012A rustic Sicilian pie of slow-cooked lamb wrapped in soft bread dough - rich, aromatic and steeped in the flavours of eastern Sicily.