salt
143 articles tagged with "salt"
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Casserole-Braised Pork Loin - A Sicilian Classic with Deep, Warming FlavourFebruary 25, 2015Discover this traditional Sicilian pork loin braised in a casserole - rich, aromatic and surprisingly simple to prepare, perfect for delighting your guests.
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Busiate with Trapanese Pesto - A Sunshine Taste of Western SicilyJune 30, 2014A fresh, summery Sicilian pasta dish made with sweet tomatoes, toasted almonds and fragrant basil - the traditional Trapanese pesto at its finest.
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Busiate with Tuna Ragù - A Journey Through the Flavours of TrapaniJanuary 14, 2014A vibrant Sicilian pasta dish where fresh tuna, tomatoes and herbs come together in a delicately aromatic ragù, perfect for springtime meals.
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Busiate with Swordfish and Aubergines - A Sicilian Summer ClassicJanuary 7, 2014A vibrant Sicilian pasta dish where tender swordfish, golden fried aubergines and sweet cherry tomatoes come together in a rich, summery sauce.
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Baked Anelletti Palermo-Style - A Classic Sicilian Sunday FavouriteDecember 8, 2013Discover how to make baked Anelletti, a beloved Palermo dish filled with rich ragù, fried aubergines and Sicilian cheeses.
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Sicilian Stewed Broccoli: A Rustic, Warming Side DishSeptember 2, 2013Discover this traditional Sicilian stewed broccoli dish - rich, aromatic and perfect for adding Mediterranean warmth to any meal.
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Sautéed Broccoli: A Simple and Flavourful Sicilian Side DishAugust 22, 2013Discover how to prepare sautéed broccoli, a traditional Sicilian side dish full of flavour - perfect for any winter meal!
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Sicilian Agliata: A Lively Garlic & Herb Dressing for Fish and Summer VegAugust 14, 2013A bright, aromatic Sicilian garlic dressing - perfect for drizzling over fried fish, grilled vegetables or warm summer dishes.
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Fish Broth: A Sea-Scented Essential for Sicilian CuisineJune 22, 2013Discover how to prepare traditional Sicilian fish broth, the perfect base for ravioli, couscous, seafood soups and more.
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Trapani Cabbuci - Rustic Sicilian Bread Rolls for Summer FeastsMay 30, 2013Traditional cabbuci from Trapani: soft, golden Sicilian bread rolls perfect for stuffing with cured meats, cheeses and sun-ripened tomatoes.