
Grilled Tomatoes with Breadcrumbs: A Perfect Summer Starter
Learn how to prepare delicious grilled tomatoes with breadcrumbs, a perfect summer starter for any occasion!
Read MoreCibo, cultura e tradizioni siciliane
Discover how to make honey glazed onions, a sweet and refined side dish perfect for any roast!
Honey glazed onions are an elegant delight from Sicilian cuisine, capable of transforming a simple side dish into a unique culinary experience.
Imagine the sweet and enveloping aroma of orange blossom honey blending with the unmistakable scent of Marsala wine, creating a symphony of flavours that perfectly complement meat dishes or mature cheeses.
This dish is ideal to enjoy during a special dinner or a Sunday lunch with family, when you want to indulge in something special and traditional.
Remove the outer membranes from the onions and wash them thoroughly.
Boil them in salted water for about 5 minutes, then drain and peel them.
In a pan, melt the butter over medium heat and add the onions, sautéing them for a few minutes.
Pour in the Marsala wine and let it evaporate, then add the honey.
Stir with a wooden spoon until the honey has caramelised the onions.
Transfer the onions to a serving dish and let them cool before serving.
For a more intense flavour, you can add a sprinkle of black pepper or substitute the Marsala wine with another sweet Sicilian wine like Moscato di Pantelleria.
Pair the honey glazed onions with a Sicilian white wine like Grillo or Cerasuolo di Vittoria to enhance their flavour.
Thank you for taking the time to discover this delicious Sicilian recipe. Try it and let yourself be enveloped by the unique taste of honey glazed onions!
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Learn how to prepare delicious grilled tomatoes with breadcrumbs, a perfect summer starter for any occasion!
Read More