
Delightful Anchovy Panzerotti: A Crispy Sicilian Antipasto
Discover Delightful Anchovy Panzerotti: A Crispy Sicilian Antipasto that’s easy to make and perfect for any occasion!
Read MoreCibo, cultura e tradizioni siciliane
Learn how to prepare delicious grilled tomatoes with breadcrumbs, a perfect summer starter for any occasion!
Grilled tomatoes with breadcrumbs are a delight that brings all the flavours of a Sicilian summer to your table.
This recipe, crafted by Lucia Amato, is ideal for those seeking a light yet tasty starter. Oxheart tomatoes, known for their juicy and meaty flesh, are perfect for grilling and enhancing with a crispy and aromatic topping.
This dish embodies the essence of Mediterranean cuisine: simple, authentic, and full of flavour. It’s a great choice for an outdoor lunch or an aperitif with friends, accompanied by a good Sicilian wine.
Wash the tomatoes and slice them into 1 cm thick pieces.
Place the slices in a large bowl and season with chopped garlic, salt, and black pepper.
Add oregano and a glass of extra virgin olive oil, leaving to marinate for about an hour.
Drain the tomatoes and coat them in breadcrumbs mixed with salt, oregano, and chopped parsley.
Heat the grill well and cook the tomatoes, turning them halfway through.
Serve the grilled tomatoes cold.
For a more intense flavour, you can add grated cheese to the breadcrumbs. Try substituting 'cuore di bue' tomatoes with cherry tomatoes for a sweeter variation.
Pair the grilled tomatoes with a glass of Grillo, a fresh and aromatic Sicilian white wine.
Thank you for reading this recipe. I hope grilled tomatoes with breadcrumbs become a staple on your summer table! Enjoy!
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Discover Delightful Anchovy Panzerotti: A Crispy Sicilian Antipasto that’s easy to make and perfect for any occasion!
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