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Savor the Mediterranean Elegance: Tuna Carpaccio Delight

Savor the Mediterranean Elegance: Tuna Carpaccio Delight

Discover how to create a stunning dish with Savor the Mediterranean Elegance: Tuna Carpaccio Delight, perfect for any gathering!

Author: Giuseppe Rizzo • Published on: March 5, 2012
Categories: Appetizers
Tags: basil mint extra virgin olive oil oregano black pepper parsley salt syracuse trapani
⏱️
Prep Time
20 minutes
🔥
Cook Time
0 minutes
👥
Servings
6
📊
Difficulty
Easy
💰 Moderate
🗓️ Spring/Summer
⭐ 4.7/5

🛒 Ingredients

  • ✓ 400 g fresh tuna, thinly sliced
  • ✓ 5 lemons
  • ✓ a bunch of parsley
  • ✓ basil
  • ✓ a sprig of mint
  • ✓ oregano
  • ✓ extra virgin olive oil
  • ✓ salt
  • ✓ black pepper

📊 Nutritional Information

Calories
150-200 kcal
Protein
25-30 g
Fat
5-8 g
Carbohydrates
2-4 g
Fiber
1-2 g

Tuna Carpaccio is a classic Sicilian dish that takes us on a journey to the coastal regions of Trapani. 
Known for its vibrant flavours and delicate textures, this dish is a testament to the simplicity and elegance of Mediterranean cuisine. 
The thinly sliced tuna, marinated in lemon juice, is a sensory delight, offering a taste of the sea with every bite. 
Perfect for a spring or summer gathering, Tuna Carpaccio is an ideal starter to impress your guests with its freshness and sophistication. 
Whether it's a light lunch or an appetiser for a more elaborate dinner, this dish is sure to enchant and elevate any occasion.

👨‍🍳 Preparation

  1. 1

    Acquire 400 g of the freshest tuna, preferably thinly pre-sliced.

  2. 2

    Rinse the tuna slices thoroughly.

  3. 3

    Arrange the slices in a large dish, forming a single layer.

  4. 4

    Squeeze the juice of 5 lemons and pour it over the tuna, ensuring it’s fully covered. Let the tuna marinate in the lemon juice for at least 6 hours, then drain any excess liquid.

  5. 5

    Transfer the marinated tuna to a serving dish.

  6. 6

    Create a herb blend with a bunch of parsley, basil leaves, and a sprig of mint. Distribute this blend over the marinated tuna.

  7. 7

    Add a pinch of salt and freshly ground black pepper to taste.

  8. 8

    Sprinkle oregano over the carpaccio.

  9. 9

    Drizzle a little high-quality Sicilian extra virgin olive oil over the dish.

  10. 10

    Allow the flavours to meld for a few minutes.

  11. 11

    Serve the Tuna Carpaccio as an appetiser or main dish.

💡 Tips and Variations

For a different twist, try adding sliced capers or olives for an extra burst of flavour. You can also replace the lemon juice with lime for a slightly different citrus note.

📦 Storage

  • • Refrigerate the Tuna Carpaccio in an airtight container and consume within 24 hours.
  • • Avoid freezing as it may alter the texture and flavours.
  • • Do not heat the carpaccio as it is meant to be enjoyed raw.

🍷 Pairing

Pair the Tuna Carpaccio with a Sicilian Sciacca Chardonnay. Its fruity aroma and fresh, balanced taste complement the delicate flavours of the tuna, enhancing the overall dining experience.

Thank you for exploring this delightful Tuna Carpaccio recipe. We hope you enjoy crafting and sharing this Sicilian classic with your friends and family. Bon appétit!

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