Profile

Ricette di Sicilia

Cibo, cultura e tradizioni siciliane
Lobster Love Bites: Culinary Delight for Special Occasions

Lobster Love Bites: Culinary Delight for Special Occasions

Discover Lobster Love Bites: Culinary Delight for Special Occasions, an elegant appetizer that will impress your guests with its exquisite flavor!

Author: Laura Lombardo • Published on: January 29, 2012
Categories: Appetizers
Tags: lobster lobster butter flour milk extra virgin olive oil parsley salt eggs
⏱️
Prep Time
1 hour
🔥
Cook Time
20 minutes
👥
Servings
6
📊
Difficulty
Intermediate
💰 £25-£30
🗓️ Special Occasions
⭐ 4.7/5

🛒 Ingredients

  • ✓ 700 g of lobster
  • ✓ 30 g of butter
  • ✓ 50 g of plain flour
  • ✓ 200 ml of milk
  • ✓ Extra virgin olive oil
  • ✓ Breadcrumbs
  • ✓ A bunch of parsley
  • ✓ Salt
  • ✓ 1 egg

📊 Nutritional Information

Calories
200 kcal
Protein
12 g
Fat
12 g
Carbohydrates
12 g
Fiber
1.5 g

Lobster Love Bites are the brainchild of Laura Lombardo, a gourmet delight that combines the luxury of lobster with innovative presentation. 
These exquisite appetisers are perfect for special occasions like Easter or New Year’s, where they promise to add an air of sophistication and delight to the celebration. 
The dish's aroma of freshly cooked lobster and the creamy texture of the béchamel sauce create a sensory experience that is both indulgent and irresistible. 
Enjoy these delightful bites during festive gatherings or intimate dinners, paired with a fine Sicilian wine for a complete culinary adventure.

👨‍🍳 Preparation

  1. 1

    Boil the lobster, shell it, and finely chop using a mezzaluna knife.

  2. 2

    Prepare a béchamel sauce with butter, flour, and milk. Off the heat, add the lobster and parsley.

  3. 3

    Season with salt, mix, and pour the mixture onto a plate to cool.

  4. 4

    Shape the cooled mixture into cutlets, dip in breadcrumbs, then in beaten egg, and again in breadcrumbs.

  5. 5

    Fry the lobster cutlets in extra virgin olive oil until golden brown.

  6. 6

    Use a heart-shaped cutter to create adorable lobster heart cutouts.

  7. 7

    Arrange the Lobster Love Bites on a serving platter and serve warm.

💡 Tips and Variations

For a variation, try adding a touch of lemon zest to the béchamel sauce for a refreshing citrus note. Alternatively, substitute the lobster with crab meat for a different but equally delightful taste experience.

📦 Storage

  • • Ensure Lobster Love Bites are completely cooled to room temperature before storing.
  • • Store in the refrigerator before frying, covered with plastic wrap or in an airtight container, for up to 2-3 days.
  • • For longer storage, freeze the bites before frying, then reheat by frying or in a preheated oven.

🍷 Pairing

Pair Lobster Love Bites with a glass of Sciacca Riserva Rayana. This Sicilian wine, with its deep golden hue and intense aroma, complements the delicate flavour of the lobster beautifully.

Thank you for exploring this delightful recipe with us. We hope you enjoy preparing and savouring Lobster Love Bites, a dish that brings elegance and gourmet flair to any occasion. Share your experience and spread the joy of cooking!

Rate this recipe

Click or tap the stars to rate

Potrebbero interessarti anche: