Profile

Ricette di Sicilia

Cibo, cultura e tradizioni siciliane
Mattonella Palermitana: A Savory Sicilian Delight

Mattonella Palermitana: A Savory Sicilian Delight

Discover the flavors of Mattonella Palermitana: A Savory Sicilian Delight, where puff pastry meets cheese, ham, and tomato sauce!

Author: Nino Messina • Published on: August 16, 2023
Categories: Street food
Tags: milk palermo puff pastry tomato sauce sesame tuma cheese eggs
⏱️
Prep Time
20 minutes
🔥
Cook Time
10 minutes
👥
Servings
4 people
📊
Difficulty
Easy
💰 Moderate
🗓️ All year round
⭐ 4.8/5

🛒 Ingredients

  • ✓ 500 g puff pastry
  • ✓ 500 g tuma cheese
  • ✓ Tomato sauce
  • ✓ 350 g cooked ham
  • ✓ Sesame seeds
  • ✓ Egg yolk for brushing the pastry
  • ✓ Milk as needed for brushing

📊 Nutritional Information

Calories
500-600 kcal
Protein
20-25 g
Fat
30-35 g
Carbohydrates
40-50 g
Fiber
2-4 g
Sugars
Not specified
Sodium
Not specified

The Mattonella Palermitana is a delightful Sicilian treat, straight from the heart of Palermo. 
This savoury pastry, affectionately named after the tiles used in traditional Sicilian flooring, boasts a rich history embedded in the vibrant street food culture of the island. 
With its flaky puff pastry encasing layers of tuma cheese, succulent cooked ham, and tangy tomato sauce, each bite offers a medley of textures and flavours that capture the essence of Sicilian cuisine. 
Perfect for breakfast or a family meal, this dish is best enjoyed with a glass of Nero d’Avola, a native Sicilian wine that perfectly complements its robust flavours.

👨‍🍳 Preparation

  1. 1

    Roll out the puff pastry on a baking tray lined with parchment paper, ensuring it covers both the bottom and edges.

  2. 2

    Place a layer of cooked ham and thinly sliced tuma cheese on the pastry.

  3. 3

    Spread a layer of tomato sauce over the cheese and add more slices of cooked ham.

  4. 4

    Top with another layer of puff pastry, sealing the edges well with the bottom layer.

  5. 5

    Brush the top with a mixture of beaten egg yolk and milk, then sprinkle with sesame seeds.

  6. 6

    Bake in a preheated oven at 200°C for about 10 minutes until golden brown.

  7. 7

    Allow it to cool slightly, then cut it into squares and serve warm.

💡 Tips and Variations

For a richer flavour, try adding a sprinkle of oregano or a hint of garlic in the tomato sauce. You can also experiment with different cheeses such as mozzarella or ricotta for a varied texture.

📦 Storage

  • • Cool at room temperature for 30-60 minutes after baking to stabilise moisture.
  • • Store at room temperature in an airtight container for up to 2 days, though the pastry may lose crispness.
  • • Refrigerate in an airtight container for 3-4 days and reheat in a preheated oven to restore crispness.

🍷 Pairing

Pair with a fine glass of Nero d’Avola, a Sicilian wine known for its fruity and spicy notes, which complements the ham and tomato sauce beautifully.

Thank you for exploring the flavours of Sicily with our Mattonella Palermitana recipe. We hope you enjoy preparing and sharing this delightful dish as much as we do. Don't forget to share your experience and spread the joy of Sicilian cuisine!

Rate this recipe

Click or tap the stars to rate

Potrebbero interessarti anche: