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Ricette di Sicilia

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Prickly Pear Mustard: A True Taste of Sicilian Delight

Prickly Pear Mustard: A True Taste of Sicilian Delight

Discover the unique flavors of Prickly Pear Mustard: A True Taste of Sicilian Delight, a culinary gem that captures Sicily's essence!

Author: Vito Costa • Published on: August 13, 2023
Categories: Desserts
Tags: cinnamon prickly pears vanillin marsala wine sugar
⏱️
Prep Time
15 minutes
🔥
Cook Time
1 hour
👥
Servings
4 people
📊
Difficulty
Intermediate
💰 Moderate
🗓️ Autumn
⭐ 4.7/5

🛒 Ingredients

  • ✓ 1 kg of prickly pears
  • ✓ 1 packet of vanilla powder
  • ✓ Sugar (adjust based on the fruit’s sweetness)
  • ✓ 100 g of cornstarch per litre of juice
  • ✓ 2 tablespoons of Marsala wine
  • ✓ 1 teaspoon of cinnamon
  • ✓ Chopped walnuts

📊 Nutritional Information

Calories
150-200 kcal
Protein
1-2 g
Fat
0-1 g
Carbohydrates
40-50 g
Fiber
2-3 g

Prickly Pear Mustard is a true Sicilian delicacy, offering a unique taste experience that embodies the essence of this vibrant region. 
Vito Costa invites us to explore the deep connection between Sicily and the prickly pear, a fruit that thrives in the island's warm climate. 
Known for its vibrant colours and slightly juicy sweetness, the prickly pear is rich in vitamin C, antioxidants, and fibre. 
The mustard itself is a harmonious blend of prickly pears, vanilla, cinnamon, and Marsala wine, creating an aromatic symphony that tantalises the senses. 
This dish is perfect for those special occasions when you want to indulge in something truly extraordinary, paired beautifully with a chilled glass of Passito di Pantelleria.

👨‍🍳 Preparation

  1. 1

    Boil the prickly pears until they release their juices. Turn off the heat once they come to a boil.

  2. 2

    Pass the prickly pears through a food mill to remove the seeds and achieve a velvety texture.

  3. 3

    Filter the velvety mixture through a sieve to achieve the desired consistency.

  4. 4

    Return the mixture to the pot, add the starch, and blend using an immersion blender.

  5. 5

    Incorporate the vanilla, cinnamon, and Marsala.

  6. 6

    Cook over low heat, stirring occasionally, for at least an hour.

  7. 7

    Turn off the heat and pour the mixture into shallow molds, sprinkling crushed walnuts on top.

  8. 8

    Allow it to cool, and your Prickly Pear Mustard is ready to be enjoyed!

💡 Tips and Variations

For a slightly different flavour, try adding a pinch of nutmeg or a splash of lemon juice. You can also replace walnuts with almonds for a different texture.

📦 Storage

  • • Allow the Prickly Pear Mustard to cool at room temperature for at least an hour before storage.
  • • Transfer to an airtight container or a clean, dry glass jar. Ensure the container is tightly sealed.
  • • Store in the refrigerator and consume within 1-2 weeks for optimal texture and flavour.

🍷 Pairing

Pair this exquisite mustard with Passito di Pantelleria, a naturally sweet wine from the island of Pantelleria. Chill the wine to about 10-12°C before serving to enhance the flavours of the mustard.

Thank you for exploring the rich flavours of Sicilian cuisine with this Prickly Pear Mustard recipe. We hope it brings a taste of Sicily to your table. Don't forget to share your culinary creation with friends and family!

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