Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Savor the Sicilian Sun: Delectable Homemade Sun-Dried Tomatoes
Discover the art of making Savor the Sicilian Sun: Delectable Homemade Sun-Dried Tomatoes, a flavorful journey through Sicilian tradition!
🛒 Ingredients
- ✓ Ripe tomatoes
- ✓ Salt
- ✓ Extra virgin olive oil
- ✓ Bay leaves
📊 Nutritional Information
Step into the sun-drenched landscapes of Sicily with Sebastiano Caruso's delightful recipe for sun-dried tomatoes.
These little gems, bursting with flavour, are a testament to the island's rich culinary heritage and the skill of its homemakers.
As the Mediterranean sun blazes in the summer months, Sicilian families harness its warmth to transform ripe tomatoes into a delicacy that's cherished year-round.
With each bite, you'll taste the vibrant essence of summer, a perfect addition to salads, antipasti, or simply enjoyed on their own.
Best savoured when the sun is high and spirits are bright, these tomatoes are a true celebration of the season.
👨🍳 Preparation
- 1
Wash and dry the ripe tomatoes. Cut them in half and place them on a mat with the cut side up. Sprinkle with salt and leave them to dry in the sun for a few days.
- 2
Bring the tomatoes indoors at night. They are ready when they turn a rich dark colour.
- 3
Once dried, pack the tomatoes into glass jars and fill with extra virgin olive oil.
- 4
Add 2-3 bay leaves on top for aroma. Wait a day before sealing the jars, allowing the tomatoes to settle. Tap the jar gently to release air bubbles. After a couple of days, check the oil level and top up if necessary. Optionally, add a pinch of oregano for extra flavour.
💡 Tips and Variations
For a twist, add a sprinkle of oregano or chilli flakes to the jars before sealing for an additional layer of flavour. If you prefer a sweeter profile, consider adding a few sun-dried cherry tomatoes to the mix.
📦 Storage
- • Store the jars in a cool, dark place to maintain flavour and freshness.
- • Avoid freezing as it can affect the texture of the sun-dried tomatoes.
- • Once opened, keep the jar refrigerated and ensure the tomatoes are submerged in oil.
🍷 Pairing
Enjoy these sun-dried tomatoes with a glass of Sicilian Nero d'Avola, whose rich and fruity profile complements the concentrated flavours of the tomatoes beautifully.
Thank you for exploring the vibrant world of Sicilian sun-dried tomatoes with us. We hope this recipe brings a taste of the Mediterranean sun to your kitchen. Give it a try and let the flavours transport you to the sunny shores of Sicily!
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