Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
A Burst of Flavour: Pasta with Ricotta and Saffron Cream
Discover this silky pasta in ricotta and saffron cream — a simple yet flavour-packed Sicilian dish perfect for sharing.
🛒 Ingredients
- ✓ 320 g pasta of your choice
- ✓ Salt
- ✓ Freshly ground black pepper
- ✓ 2 tablespoons extra virgin olive oil
- ✓ 1 sachet of saffron
- ✓ 200 g sheep’s ricotta
- ✓ 1 finely sliced shallot
- ✓ 2 tablespoons grated Sicilian Pecorino
- ✓ 1 small bunch of parsley
📊 Nutritional Information
Light, fragrant and unmistakably Sicilian, this pasta with ricotta and saffron cream is one of those dishes that captures the spirit of the island in just a few simple steps. The gentle sweetness of the ricotta, paired with the warm, golden aroma of saffron, creates a sauce that clings beautifully to the pasta and feels effortlessly elegant.
It’s the sort of recipe that belongs to spring afternoons, when the days stretch a little longer and outdoor lunches start calling your name. With every forkful, you’ll taste the softness of the ricotta balanced by the subtle earthiness of saffron — a combination that brings both comfort and a whisper of the exotic.
Simple, quick and full of Sicilian sunshine, this dish is proof that humble ingredients can create something truly unforgettable.
👨🍳 Preparation
- 1
Cook the pasta in salted boiling water according to the packet instructions.
- 2
In a pan, warm the olive oil and gently soften the shallot without browning it.
- 3
Add a pinch of salt and the ricotta. Loosen the mixture with a tablespoon of pasta cooking water.
- 4
Stir in the saffron until the cream turns golden and smooth.
- 5
Drain the pasta and toss it into the pan, coating it well. Add black pepper and the grated Pecorino.
- 6
Serve the pasta piping hot.
💡 Tips and Variations
For a richer result, stir in a splash of fresh cream or replace the ricotta with a creamy cheese of your choice. If you enjoy stronger flavours, add a touch of nutmeg.
📦 Storage
- • Store in the fridge in an airtight container for up to 2–3 days.
- • Let it cool to room temperature before refrigerating.
- • Reheat gently over low heat or in the microwave.
🍷 Pairing
Enjoy this dish with a glass of Sicilian Grillo, a crisp white wine that enhances the delicate balance of ricotta and saffron.
Thank you for trying this comforting Sicilian pasta. May its golden creaminess bring warmth to your table. Until next time — happy cooking!
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