Ingredients
60 articles in the ingredients
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Perch Ingredients FishFebruary 26, 2025Perch is a freshwater fish appreciated for its white, delicate flesh, caught in Sicilian lakes and prepared in simple ways.
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Chicory Ingredients Vegetables and legumesFebruary 21, 2025Chicory is a wild and cultivated herb with a pleasantly bitter flavour, widely used in Sicilian cooking for side dishes, soups, and salads.
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Margarine Other ingredients IngredientsFebruary 14, 2025Margarine is a vegetable-based fat used in pastry and cooking as an alternative to butter, with distinct characteristics and specific culinary uses.
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Cocoa Other ingredients IngredientsFebruary 8, 2025Cocoa powder is a fundamental ingredient in Sicilian pastry-making, used to prepare chocolate desserts, creams, and granitas.
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Sesame Ingredients Spices, herbs and seasoningsFebruary 3, 2025Sesame is an oil-rich seed with countless virtues, used in Sicilian cuisine for bread, sweets, and traditional preparations of Arab origin.
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Nutmeg Ingredients Spices, herbs and seasoningsJanuary 29, 2025Nutmeg is a warm, intensely aromatic spice used in Sicilian cuisine to flavour fillings, béchamel, desserts, and traditional preparations.
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Cardoons Ingredients Vegetables and legumesJanuary 28, 2025Cardoons are vegetables with a delicate, slightly bitter flavour, highly appreciated in traditional Sicilian cuisine for gratins, frittatas, and soups.
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Yogurt Other ingredients IngredientsJanuary 27, 2025Yogurt is a fermented dairy product used in modern Sicilian cuisine for sweet and savoury dishes, sauces, and as a healthy probiotic-rich food.
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Sage Ingredients Spices, herbs, and seasoningsJanuary 11, 2025Sage is a Mediterranean aromatic herb with an intense fragrance, used in Sicilian cuisine to flavour meats, sauces, fried dishes, and traditional preparations.
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Semolina Cereals and flour products IngredientsDecember 21, 2024Semolina is a coarse flour made from durum wheat, used in Sicilian cuisine for sweets, soups, gnocchi, and traditional preparations.
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