Ingredients
60 articles in the ingredients
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Candied Fruit Other Ingredients IngredientsDecember 15, 2024Candied fruit is fruit preserved in sugar, a prized ingredient in Sicilian confectionery used to decorate and enrich cassate, cannoli, and Christmas sweets.
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Jam Other ingredients IngredientsDecember 8, 2024Jam is a sweet fruit preserve cooked with sugar, traditionally prepared in Sicily to store seasonal fruit and used in many sweet recipes.
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Meat broth Other ingredients IngredientsNovember 30, 2024Meat broth is a rich, nourishing cooking base and a fundamental element of traditional Sicilian cuisine.
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Sponge Cake Other ingredients IngredientsNovember 23, 2024Sponge cake is a soft, airy base of classic pastry, used for filled cakes, spoon desserts and preparations from the Sicilian tradition.
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Mandarins Fruit IngredientsNovember 19, 2024Mandarins are sweet, fragrant citrus fruits abundantly cultivated in Sicily, enjoyed fresh and used in desserts, marmalades and traditional preparations.
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Saffron Ingredients Spices, herbs and seasoningsNovember 13, 2024Precious and fragrant, saffron lends colour and aroma to Sicilian dishes: discover its origins, curiosities and traditional recipes that highlight its magic.
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Stock Cube Other ingredients IngredientsNovember 8, 2024The stock cube is an industrial preparation used as a base for broths and soups, which entered modern Sicilian cooking as a practical alternative to traditional homemade broth.
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Cuttlefish Ingredients FishNovember 4, 2024Cuttlefish are prized cephalopod molluscs with tender, delicate flesh, starring in traditional Sicilian dishes such as cuttlefish in black ink and stuffed cuttlefish.
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Chestnuts Fruit IngredientsOctober 29, 2024Chestnuts are the fruits of the chestnut tree, a traditional staple of Sicily’s mountain regions and the stars of sweet and savoury dishes in autumnal cuisine.
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Vanillin Ingredients Other IngredientsOctober 19, 2024Vanillin is the main aromatic compound in vanilla, produced synthetically or extracted naturally, used as an inexpensive flavouring in pastry and the food industry.
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